Contact Us
I consent to the processing of personal data and agree with the user agreement and privacy policy
Cocoa Block Semi Sweet
Experience the world-renowned quality of Callebaut® 811 Dark Chocolate, a favorite among professional chefs, chocolatiers, and bakers. This semi-sweet dark chocolate slab is made with 54.5% cocoa content, offering a perfectly balanced flavor profile — rich in cocoa, mildly bitter, and delightfully smooth with fruity notes.
Whether you’re tempering, molding, enrobing, or baking, the Callebaut 811 recipe is trusted for its versatility and consistent performance. Crafted from bean to chocolate in Belgium, this 5kg (11 lbs) slab is ideal for large-scale use in professional kitchens.
Description
Flavor Profile:
Callebaut 811 is known for its intense yet balanced cocoa body with mild bitterness, subtle fruitiness, and a smooth, rounded finish. Its semi-sweet nature makes it an ideal base for a wide range of desserts where you want a pronounced chocolate taste without overpowering bitterness.
-
Taste Notes: Rich cocoa | Subtle roasted coffee | Fruity hints | Mild sweetness
-
Sweetness Level: Semi-sweet (medium-sweetness, not too bitter)
Applications:
Callebaut 811’s fluidity and cocoa balance make it the ultimate all-purpose couverture for both beginners and professionals. Suitable for:
-
Enrobing & Molding: Creates a shiny, snappy chocolate shell with excellent tempering stability.
-
Ganache & Fillings: Perfect texture and mouthfeel for truffles, bonbons, and pastries.
-
Baking: Maintains stability and flavor in cookies, brownies, tarts, and cakes.
-
Sauces & Mousses: Melts smoothly and blends beautifully for creams, glazes, and frostings.
-
Shaving or Grating: Use as elegant garnish or inclusion in desserts and beverages.
Technical Details:
-
Fluidity: ★★★☆☆ (3-drop fluidity – versatile for most chocolate applications)
-
Type: Couverture (requires tempering for glossy finish and snap)
-
Tempering Required: Yes
-
Shelf Life: 18–24 months under proper storage conditions (cool, dry place)
Certifications & Sustainability:
-
Halal Certified
-
Sustainable Cocoa – Cocoa Horizons Program
-
Crafted from Bean to Chocolate in Belgium
Why Choose Callebaut 811?
✔️ Iconic Recipe Trusted Worldwide
✔️ Perfect Balance of Taste & Workability
✔️ Made in Belgium with Full Bean-to-Bar Control
✔️ Sourced Responsibly with a Focus on Sustainability
Ideal For:
-
Artisanal and commercial chocolatiers
-
Pastry chefs and professional bakers
-
Restaurants, cafes, hotels, and caterers
-
Bulk users seeking premium couverture chocolate
Upgrade your creations with the taste of authentic Belgian excellence. Whether you’re producing artisan bonbons or rich desserts, Callebaut 811 delivers performance you can count on — and flavor your customers will remember.
Reviews (0)
Shipping & Delivery
Related products
Baker Land Chocolate Chip 1Kg
Introducing Baker Land Chocolate Dark Compound Buttons – Quick Melt, a high-performance chocolate product developed by Lactobake Speciality (Private) Limited in Pakistan. Specially formulated for fast and consistent melting, these compound chocolate buttons are an essential ingredient for anyone in the bakery, confectionery, or dessert industry.
Whether you’re crafting a glossy chocolate coating, molding into creative shapes, baking indulgent brownies, or preparing luscious chocolate sauces, these dark compound buttons deliver reliable results with rich, deep cocoa notes and smooth texture every time.
Callebaut Dark 811 (54%)
Experience the gold standard in dark chocolate with Callebaut 811 Dark Callets. Crafted in Belgium and made with 54.5% cocoa, these premium dark chocolate callets offer a rich, balanced flavor with subtle sweetness and smooth texture. Whether you're a professional chef or an enthusiastic home baker, Callebaut 811 delivers exceptional performance and consistency in every application.
Key Features:
-
54.5% Cocoa Content: Balanced dark chocolate flavor—rich, smooth, and not overly bitter
-
Couverture Quality: Ideal for tempering, ganache, glazing, mousses, sauces, and baking
-
Easy-to-Melt Callet Form: Uniform small drops ensure quick and even melting
-
Trusted Worldwide: Used by chefs, chocolatiers, and confectioners around the globe
-
Responsibly Sourced Cocoa: Crafted with sustainability and quality in mind
Callebaut Dark Callets 70 30 38 (70%)
Chefiality proudly presents Callebaut 70.30.38 Dark Callets, a premium-grade dark chocolate couverture with a bold 70.5% cocoa content. Crafted in Belgium for professional use, this intense dark chocolate features a deep, rich cocoa flavor layered with refined fruity and bitter notes—perfect for high-end chocolate creations.
Key Features:
-
70.5% Cocoa Content: Deep, powerful cocoa flavor with elegant fruity undertones
-
Professional-Grade Couverture: Exceptional fluidity for molding, enrobing, and fine chocolate work
-
Easy-Melt Callet Form: Small, uniform drops melt smoothly and consistently
-
Global Chef Favorite: Trusted by chocolatiers, pastry chefs, and artisans worldwide
-
Sustainably Sourced Cocoa Beans: Ethically farmed with quality and traceability in mind
Callebaut Dark Power 80 (80%)
When only the boldest flavor will do, turn to Callebaut Power 80% Dark Callets—crafted for chefs and chocolatiers who demand deep intensity. With a powerful 80% cocoa content, these premium dark chocolate callets deliver a rich, complex flavor profile that's ideal for fine patisserie, bold ganache, and luxurious confections.
Key Features:
-
80% Cocoa Content: Strong, full-bodied chocolate flavor with minimal sweetness
-
Belgian Couverture Quality: Superior fluidity for tempering, molding, and enrobing
-
Easy-to-Use Callet Form: Small chocolate drops melt smoothly and evenly
-
Professional Results: Trusted by chefs, pastry experts, and artisans
-
Sustainably Sourced: Made from high-quality, responsibly farmed cocoa beans
Callebaut Milk 823 (33.6%)
Indulge in the smooth, caramel-rich flavor of Callebaut 823 Milk Chocolate Callets—a favorite among pastry chefs, chocolatiers, and home bakers alike. Made with 33.6% cocoa and crafted in Belgium, this premium couverture milk chocolate delivers consistent results, whether you're baking, molding, or creating luxurious desserts.
Key Features:
-
Deliciously Balanced Flavor: Creamy milk chocolate with hints of caramel and a smooth, sweet finish
-
Professional-Grade Couverture: Superior fluidity ideal for tempering, molding, and coating
-
Easy-Melt Callet Form: Small drops melt evenly for precise handling and smooth consistency
-
Versatile Applications: Perfect for baking, ganache, enrobing, glazing, and decoration
-
Sustainably Sourced: Made with responsibly farmed cocoa beans for ethical indulgence
Chocobourne Extra Dark
Now available in convenient 2.5 kg slabs and bulk cartons, this extra dark chocolate compound is crafted for culinary excellence. With its deep, rich flavor and silky texture, Chocobourne Extra Dark is ideal for gourmet desserts, baking, and high-end chocolate creations.
Product Highlights
-
Available Formats:
-
Single Slab: 2.5 kg
-
Bulk Carton: Contains multiple 2.5 kg slabs – designed for wholesale, catering, or industrial-scale use
-
-
Type: Extra dark chocolate compound
-
Flavor Profile: Deep, rich cocoa flavor with minimal sweetness
-
Ideal For: Baking, desserts, confections, premium beverages, and professional applications
Chocobourne Milk
Crafted from premium-quality ingredients, this smooth milk chocolate compound is perfect for a wide range of culinary applications, from luxurious hot chocolate to gourmet desserts. Whether you're a professional baker, foodservice provider, or home enthusiast, Chocobourne Milk delivers superior flavor, consistency, and value.
Product Highlights
-
Available Sizes:
-
Individual Slab: 2.5 kg
-
Bulk Carton: Contains multiple 2.5 kg slabs – ideal for commercial kitchens or high-volume usage
-
-
Type: Milk chocolate compound
-
Flavor Profile: Rich, creamy, and perfectly balanced sweetness
-
Ideal For: Hot beverages, baking, desserts, and confectionery
-
Perfect Use Cases: Cafés, bakeries, catering, and family gatherings
Swiss Cuisine Chocolate Chips Semi Sweet
Experience the luxurious taste of authentic Swiss chocolate with Chefiality’s Chocolate Chips. Crafted from the finest Swiss ingredients, this smooth and creamy chocolate is perfect for professional baking, confectionery creations, or simply enjoying on its own. Its rich flavor and melt-in-your-mouth texture make it a versatile essential for both home kitchens and commercial use.
Key Features:
-
Premium Swiss-Quality Chocolate
Made from select Swiss cocoa for a deep, well-balanced chocolate flavor. -
Creamy & Smooth Texture
Delivers a rich, velvety mouthfeel—perfect for melting, molding, or snacking. -
Versatile Use
Ideal for baking, desserts, ganache, candy making, or direct consumption. -
Convenient Packaging
Comes in a 1kg pack—great for home bakers, restaurants, and commercial kitchens.
Reviews
There are no reviews yet.