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Experience the world-renowned quality of Callebaut® 811 Dark Chocolate, a favorite among professional chefs, chocolatiers, and bakers. This semi-sweet dark chocolate slab is made with 54.5% cocoa content, offering a perfectly balanced flavor profile — rich in cocoa, mildly bitter, and delightfully smooth with fruity notes.
Whether you’re tempering, molding, enrobing, or baking, the Callebaut 811 recipe is trusted for its versatility and consistent performance. Crafted from bean to chocolate in Belgium, this 5kg (11 lbs) slab is ideal for large-scale use in professional kitchens.
Callebaut 811 is known for its intense yet balanced cocoa body with mild bitterness, subtle fruitiness, and a smooth, rounded finish. Its semi-sweet nature makes it an ideal base for a wide range of desserts where you want a pronounced chocolate taste without overpowering bitterness.
Taste Notes: Rich cocoa | Subtle roasted coffee | Fruity hints | Mild sweetness
Sweetness Level: Semi-sweet (medium-sweetness, not too bitter)
Callebaut 811’s fluidity and cocoa balance make it the ultimate all-purpose couverture for both beginners and professionals. Suitable for:
Enrobing & Molding: Creates a shiny, snappy chocolate shell with excellent tempering stability.
Ganache & Fillings: Perfect texture and mouthfeel for truffles, bonbons, and pastries.
Baking: Maintains stability and flavor in cookies, brownies, tarts, and cakes.
Sauces & Mousses: Melts smoothly and blends beautifully for creams, glazes, and frostings.
Shaving or Grating: Use as elegant garnish or inclusion in desserts and beverages.
Fluidity: ★★★☆☆ (3-drop fluidity – versatile for most chocolate applications)
Type: Couverture (requires tempering for glossy finish and snap)
Tempering Required: Yes
Shelf Life: 18–24 months under proper storage conditions (cool, dry place)
Halal Certified
Sustainable Cocoa – Cocoa Horizons Program
Crafted from Bean to Chocolate in Belgium
✔️ Iconic Recipe Trusted Worldwide
✔️ Perfect Balance of Taste & Workability
✔️ Made in Belgium with Full Bean-to-Bar Control
✔️ Sourced Responsibly with a Focus on Sustainability
Artisanal and commercial chocolatiers
Pastry chefs and professional bakers
Restaurants, cafes, hotels, and caterers
Bulk users seeking premium couverture chocolate
Upgrade your creations with the taste of authentic Belgian excellence. Whether you’re producing artisan bonbons or rich desserts, Callebaut 811 delivers performance you can count on — and flavor your customers will remember.
Introducing Baker Land Chocolate Dark Compound Buttons – Quick Melt, a high-performance chocolate product developed by Lactobake Speciality (Private) Limited in Pakistan. Specially formulated for fast and consistent melting, these compound chocolate buttons are an essential ingredient for anyone in the bakery, confectionery, or dessert industry.
Whether you’re crafting a glossy chocolate coating, molding into creative shapes, baking indulgent brownies, or preparing luscious chocolate sauces, these dark compound buttons deliver reliable results with rich, deep cocoa notes and smooth texture every time.
Bring smooth, creamy elegance to your desserts with Callebaut W2 Callets—a top choice among pastry chefs, chocolatiers, and home bakers. Crafted from the finest cocoa beans and Belgian milk, these premium white chocolate callets offer a rich, sweet flavor with delicate hints of caramel and vanilla.
With 28% cocoa solids and 23% milk solids, W2 Callets are the go-to couverture for a wide variety of chocolate-based recipes.
Premium Belgian Quality: Made with high-grade cocoa and milk for consistent performance
Creamy Flavor Profile: Smooth, well-balanced sweetness with subtle notes of milk and caramel
Professional-Grade Couverture: Perfect for tempering, enrobing, molding, and ganache
Smooth Melting Callets: Specially shaped for easy, even melting
Large 2.5 kg Pack: Resealable packaging ideal for both commercial and home kitchens
Now available in convenient 2.5 kg slabs and bulk cartons, this extra dark chocolate compound is crafted for culinary excellence. With its deep, rich flavor and silky texture, Chocobourne Extra Dark is ideal for gourmet desserts, baking, and high-end chocolate creations.
Available Formats:
Single Slab: 2.5 kg
Bulk Carton: Contains multiple 2.5 kg slabs – designed for wholesale, catering, or industrial-scale use
Type: Extra dark chocolate compound
Flavor Profile: Deep, rich cocoa flavor with minimal sweetness
Ideal For: Baking, desserts, confections, premium beverages, and professional applications
Now available in both individual 2.5 kg slabs and bulk cartons, this premium semi-sweet dark chocolate is ideal for home bakers, professional kitchens, chocolatiers, and foodservice businesses alike.
Available Sizes:
Individual Slab: 2.5 kg
Bulk Carton: Includes multiple 2.5 kg slabs (perfect for commercial kitchens and wholesale buyers)
Type: Semi-sweet dark chocolate compound
Flavor Profile: Balanced richness with a touch of sweetness – smooth and indulgent
Uses: Baking, melting, molding, decorating, snacking
Discover exceptional quality and performance with the Chocolade Dark Chocolate Slab, a premium 1kg block crafted for chefs, bakers, and foodservice professionals who value consistency, flavor, and versatility. Made from carefully selected cocoa beans, this slab delivers a rich, full-bodied dark chocolate taste with a smooth, refined finish—perfect for elevating both classic and modern desserts.
Elevate your baking and confectionery creations with Van Houten Signature Semi Sweet Dark Compound—a trusted choice of professionals worldwide. Perfectly balanced in flavor and texture, this compound chocolate delivers rich cocoa notes and a smooth finish, ideal for dipping, molding, coating, and baking.
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