Contact Us
I consent to the processing of personal data and agree with the user agreement and privacy policy
+92 301 5375335
+92 315 9442027
I consent to the processing of personal data and agree with the user agreement and privacy policy
Now available in convenient 2.5 kg slabs and bulk cartons, this extra dark chocolate compound is crafted for culinary excellence. With its deep, rich flavor and silky texture, Chocobourne Extra Dark is ideal for gourmet desserts, baking, and high-end chocolate creations.
Available Formats:
Single Slab: 2.5 kg
Bulk Carton: Contains multiple 2.5 kg slabs – designed for wholesale, catering, or industrial-scale use
Type: Extra dark chocolate compound
Flavor Profile: Deep, rich cocoa flavor with minimal sweetness
Ideal For: Baking, desserts, confections, premium beverages, and professional applications
Intense Cocoa Flavor: High cocoa content for a bold, bittersweet chocolate profile—perfect for those who appreciate strong dark chocolate.
Velvety Texture: Melts smoothly, ideal for ganache, glazes, truffles, or premium baked goods.
Professional-Grade Quality: Crafted from high-quality, ethically sourced cocoa beans.
Cost-Effective Bulk Sizing: Large slab and carton options designed for kitchens with high output or frequent use.
Multi-Use Versatility: Suited for both artisan creations and commercial-scale production.
Baking: Ideal for extra rich cakes, brownies, cookies, tarts, and dark chocolate crusts.
Desserts: Create decadent mousse, truffles, ganache, or flourless chocolate desserts.
Beverages: Mix into luxurious hot chocolates, mochas, or dark chocolate syrups.
Finishing Touches: Use melted chocolate for drizzling, dipping, or decorative garnishes.
Individual Slab: 2.5 kg, vacuum-sealed and resealable for freshness and ease of use
Bulk Carton: Multiple 2.5 kg slabs – ideal for large-scale production, bakeries, and chocolatiers
Packaging Design: Durable, stackable, and optimized for both storage and transport
Store in a cool, dry environment away from sunlight and strong odors
Optimal temperature: 12°C – 20°C (54°F – 68°F)
Reseal after opening to maintain freshness and prevent bloom (white spots)
Chefiality Chocobourne Extra Dark delivers exceptional flavor, reliable performance, and uncompromising quality. Whether you’re running a commercial bakery, restaurant, café, or experimenting at home, this extra dark chocolate compound is designed to inspire. Its balanced bitterness, smooth melt, and bulk-friendly packaging make it a staple for anyone serious about chocolate.
Now available in bulk cartons – perfect for professional kitchens and wholesale buyers.
Experience the gold standard in dark chocolate with Callebaut 811 Dark Callets. Crafted in Belgium and made with 54.5% cocoa, these premium dark chocolate callets offer a rich, balanced flavor with subtle sweetness and smooth texture. Whether you're a professional chef or an enthusiastic home baker, Callebaut 811 delivers exceptional performance and consistency in every application.
54.5% Cocoa Content: Balanced dark chocolate flavor—rich, smooth, and not overly bitter
Couverture Quality: Ideal for tempering, ganache, glazing, mousses, sauces, and baking
Easy-to-Melt Callet Form: Uniform small drops ensure quick and even melting
Trusted Worldwide: Used by chefs, chocolatiers, and confectioners around the globe
Responsibly Sourced Cocoa: Crafted with sustainability and quality in mind
When only the boldest flavor will do, turn to Callebaut Power 80% Dark Callets—crafted for chefs and chocolatiers who demand deep intensity. With a powerful 80% cocoa content, these premium dark chocolate callets deliver a rich, complex flavor profile that's ideal for fine patisserie, bold ganache, and luxurious confections.
80% Cocoa Content: Strong, full-bodied chocolate flavor with minimal sweetness
Belgian Couverture Quality: Superior fluidity for tempering, molding, and enrobing
Easy-to-Use Callet Form: Small chocolate drops melt smoothly and evenly
Professional Results: Trusted by chefs, pastry experts, and artisans
Sustainably Sourced: Made from high-quality, responsibly farmed cocoa beans
Now available in both individual 2.5 kg slabs and bulk cartons, this premium semi-sweet dark chocolate is ideal for home bakers, professional kitchens, chocolatiers, and foodservice businesses alike.
Available Sizes:
Individual Slab: 2.5 kg
Bulk Carton: Includes multiple 2.5 kg slabs (perfect for commercial kitchens and wholesale buyers)
Type: Semi-sweet dark chocolate compound
Flavor Profile: Balanced richness with a touch of sweetness – smooth and indulgent
Uses: Baking, melting, molding, decorating, snacking
Crafted for excellence, this premium white chocolate compound is the perfect choice for professional bakers, chocolatiers, and passionate home cooks alike. With its smooth texture and exceptional melting properties, Chocobourne White delivers consistently delicious results for all your dessert and baking needs.
Available Sizes:
Individual Slab: 2.5 Kg
Bulk Option: Carton of multiple 2.5 Kg slabs (ideal for high-volume kitchens or commercial use)
Type: White chocolate compound
Ideal for: Baking, coating, molding, dipping, and decorating
Flavor Profile: Smooth, creamy, and richly sweet
Use Cases: Perfect for cakes, cookies, pastries, truffles, molded chocolates, and confections
Discover exceptional quality and performance with the Chocolade Dark Chocolate Slab, a premium 1kg block crafted for chefs, bakers, and foodservice professionals who value consistency, flavor, and versatility. Made from carefully selected cocoa beans, this slab delivers a rich, full-bodied dark chocolate taste with a smooth, refined finish—perfect for elevating both classic and modern desserts.
Elevate your baking and confectionery creations with Van Houten Signature Semi Sweet Dark Compound—a trusted choice of professionals worldwide. Perfectly balanced in flavor and texture, this compound chocolate delivers rich cocoa notes and a smooth finish, ideal for dipping, molding, coating, and baking.
Reviews
There are no reviews yet.