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Now available in both individual 2.5 kg slabs and bulk cartons, this premium semi-sweet dark chocolate is ideal for home bakers, professional kitchens, chocolatiers, and foodservice businesses alike.
Available Sizes:
Individual Slab: 2.5 kg
Bulk Carton: Includes multiple 2.5 kg slabs (perfect for commercial kitchens and wholesale buyers)
Type: Semi-sweet dark chocolate compound
Flavor Profile: Balanced richness with a touch of sweetness – smooth and indulgent
Uses: Baking, melting, molding, decorating, snacking
Perfect Balance: Offers the rich depth of dark chocolate with a mild sweetness that suits a wide range of desserts and baked goods.
Smooth Texture: Ideal for melting, molding, tempering, or baking—ensuring consistent, professional-quality results.
Bulk-Friendly: Large slab size and carton options make it cost-effective for high-volume usage.
Versatile Application: Use in cakes, ganaches, brownies, mousses, chocolate bark, truffles, and more.
Trusted by Professionals: Reliable performance for chocolatiers, cafés, bakeries, and restaurants.
Melting: Perfect for making ganache, sauces, coatings, or chocolate decorations.
Baking: Incorporate into brownies, cakes, cookies, and other pastries for a rich, chocolatey taste.
Snacking: Break into small portions for an indulgent semi-sweet treat.
Tempering: Suitable for use in molded chocolates and enrobed confections.
Individual Pack: 2.5 kg slab, vacuum-sealed for maximum freshness
Bulk Carton: Contains multiple 2.5 kg slabs – ideal for wholesale, hotels, and bakery chains
Packaging Design: Sturdy, tamper-resistant, and easy to store
Store in a cool, dry place away from sunlight and strong odors
Ideal temperature: 12°C – 20°C (54°F – 68°F)
Reseal or keep in airtight conditions after opening to maintain quality
With its exceptional blend of flavor, texture, and usability, Chefiality Chocobourne Dark Slab (Semi-Sweet) is a go-to solution for any kitchen that demands high-performance chocolate. Whether you’re crafting fine desserts or producing in volume, this chocolate offers professional results and unbeatable value. The new bulk carton option makes it easier than ever to scale your operations without compromising on quality.
Elevate your chocolate creations with Chocobourne – where premium quality meets everyday versatility.
Also available in White and Milk variants.
Unleash your culinary imagination with Callebaut RB1 Ruby Callets, a revolutionary couverture chocolate made from ruby cocoa beans—with no added colors or flavorings. Naturally pink and bursting with fresh, fruity notes and subtle tanginess, RB1 delivers a unique taste and appearance that captivates both chefs and dessert lovers alike.
Naturally Pink Chocolate: Made from ruby cocoa beans with no added colors or dyes
Distinctive Fruity Flavor: Fresh, tangy notes that pair beautifully with berries, citrus, nuts, and spices
Professional-Grade Performance: Smooth, consistent melt ideal for tempering, molding, enrobing, and baking
Versatile Applications: Perfect for chocolates, mousses, ganache, cakes, bars, decorations, and more
Ethically Sourced: Crafted from 100% sustainably farmed cocoa beans
Crafted from premium-quality ingredients, this smooth milk chocolate compound is perfect for a wide range of culinary applications, from luxurious hot chocolate to gourmet desserts. Whether you're a professional baker, foodservice provider, or home enthusiast, Chocobourne Milk delivers superior flavor, consistency, and value.
Available Sizes:
Individual Slab: 2.5 kg
Bulk Carton: Contains multiple 2.5 kg slabs – ideal for commercial kitchens or high-volume usage
Type: Milk chocolate compound
Flavor Profile: Rich, creamy, and perfectly balanced sweetness
Ideal For: Hot beverages, baking, desserts, and confectionery
Perfect Use Cases: Cafés, bakeries, catering, and family gatherings
Crafted for excellence, this premium white chocolate compound is the perfect choice for professional bakers, chocolatiers, and passionate home cooks alike. With its smooth texture and exceptional melting properties, Chocobourne White delivers consistently delicious results for all your dessert and baking needs.
Available Sizes:
Individual Slab: 2.5 Kg
Bulk Option: Carton of multiple 2.5 Kg slabs (ideal for high-volume kitchens or commercial use)
Type: White chocolate compound
Ideal for: Baking, coating, molding, dipping, and decorating
Flavor Profile: Smooth, creamy, and richly sweet
Use Cases: Perfect for cakes, cookies, pastries, truffles, molded chocolates, and confections
Discover exceptional quality and performance with the Chocolade Dark Chocolate Slab, a premium 1kg block crafted for chefs, bakers, and foodservice professionals who value consistency, flavor, and versatility. Made from carefully selected cocoa beans, this slab delivers a rich, full-bodied dark chocolate taste with a smooth, refined finish—perfect for elevating both classic and modern desserts.
Experience the world-renowned quality of Callebaut® 811 Dark Chocolate, a favorite among professional chefs, chocolatiers, and bakers. This semi-sweet dark chocolate slab is made with 54.5% cocoa content, offering a perfectly balanced flavor profile — rich in cocoa, mildly bitter, and delightfully smooth with fruity notes.
Whether you’re tempering, molding, enrobing, or baking, the Callebaut 811 recipe is trusted for its versatility and consistent performance. Crafted from bean to chocolate in Belgium, this 5kg (11 lbs) slab is ideal for large-scale use in professional kitchens.
Experience the luxurious taste of authentic Swiss chocolate with Chefiality’s Chocolate Chips. Crafted from the finest Swiss ingredients, this smooth and creamy chocolate is perfect for professional baking, confectionery creations, or simply enjoying on its own. Its rich flavor and melt-in-your-mouth texture make it a versatile essential for both home kitchens and commercial use.
Premium Swiss-Quality Chocolate
Made from select Swiss cocoa for a deep, well-balanced chocolate flavor.
Creamy & Smooth Texture
Delivers a rich, velvety mouthfeel—perfect for melting, molding, or snacking.
Versatile Use
Ideal for baking, desserts, ganache, candy making, or direct consumption.
Convenient Packaging
Comes in a 1kg pack—great for home bakers, restaurants, and commercial kitchens.
Elevate your baking and confectionery creations with Van Houten Signature Semi Sweet Dark Compound—a trusted choice of professionals worldwide. Perfectly balanced in flavor and texture, this compound chocolate delivers rich cocoa notes and a smooth finish, ideal for dipping, molding, coating, and baking.
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