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Crafted from premium-quality ingredients, this smooth milk chocolate compound is perfect for a wide range of culinary applications, from luxurious hot chocolate to gourmet desserts. Whether you’re a professional baker, foodservice provider, or home enthusiast, Chocobourne Milk delivers superior flavor, consistency, and value.
Available Sizes:
Individual Slab: 2.5 kg
Bulk Carton: Contains multiple 2.5 kg slabs – ideal for commercial kitchens or high-volume usage
Type: Milk chocolate compound
Flavor Profile: Rich, creamy, and perfectly balanced sweetness
Ideal For: Hot beverages, baking, desserts, and confectionery
Perfect Use Cases: Cafés, bakeries, catering, and family gatherings
Rich & Creamy Texture: Made from high-quality ingredients to deliver a smooth and indulgent chocolate experience.
Multi-Purpose: Suitable for hot drinks, cakes, cookies, brownies, dessert sauces, and chocolate toppings.
Ready for Bulk Use: Large 2.5 kg slab and carton options meet both home and professional demands.
Easy to Use: Melts easily for quick mixing into drinks or recipes—no tempering required.
Consistent Results: Reliable performance across different applications.
Melt and blend into hot chocolate, mochas, or milkshakes.
Chop and incorporate into cookie or cake batters for creamy chocolate chunks.
Drizzle over ice cream, waffles, or desserts for a decadent finish.
Use as a base for chocolate sauces or fondues in catering events.
Individual Slab: 2.5 kg, packaged in a durable, resealable bag to preserve freshness
Carton Pack: Bulk option with multiple 2.5 kg slabs, suitable for wholesale, bakeries, or foodservice businesses
Store in a cool, dry place, away from sunlight and strong odors
Once opened, reseal tightly to maintain texture and flavor
Avoid humidity or high temperatures to prevent melting or bloom
Choosing Chefiality Chocobourne Milk means choosing versatility, flavor, and quality. Whether you’re crafting signature desserts or serving large groups, this milk chocolate compound provides consistent results with a rich, creamy taste. Its professional-grade formulation and no-fuss usability make it the perfect solution for both everyday use and high-demand kitchens.
Now available in bulk cartons – perfect for scaling up without sacrificing quality.
Experience the gold standard in dark chocolate with Callebaut 811 Dark Callets. Crafted in Belgium and made with 54.5% cocoa, these premium dark chocolate callets offer a rich, balanced flavor with subtle sweetness and smooth texture. Whether you're a professional chef or an enthusiastic home baker, Callebaut 811 delivers exceptional performance and consistency in every application.
54.5% Cocoa Content: Balanced dark chocolate flavor—rich, smooth, and not overly bitter
Couverture Quality: Ideal for tempering, ganache, glazing, mousses, sauces, and baking
Easy-to-Melt Callet Form: Uniform small drops ensure quick and even melting
Trusted Worldwide: Used by chefs, chocolatiers, and confectioners around the globe
Responsibly Sourced Cocoa: Crafted with sustainability and quality in mind
When only the boldest flavor will do, turn to Callebaut Power 80% Dark Callets—crafted for chefs and chocolatiers who demand deep intensity. With a powerful 80% cocoa content, these premium dark chocolate callets deliver a rich, complex flavor profile that's ideal for fine patisserie, bold ganache, and luxurious confections.
80% Cocoa Content: Strong, full-bodied chocolate flavor with minimal sweetness
Belgian Couverture Quality: Superior fluidity for tempering, molding, and enrobing
Easy-to-Use Callet Form: Small chocolate drops melt smoothly and evenly
Professional Results: Trusted by chefs, pastry experts, and artisans
Sustainably Sourced: Made from high-quality, responsibly farmed cocoa beans
Indulge in the smooth, caramel-rich flavor of Callebaut 823 Milk Chocolate Callets—a favorite among pastry chefs, chocolatiers, and home bakers alike. Made with 33.6% cocoa and crafted in Belgium, this premium couverture milk chocolate delivers consistent results, whether you're baking, molding, or creating luxurious desserts.
Deliciously Balanced Flavor: Creamy milk chocolate with hints of caramel and a smooth, sweet finish
Professional-Grade Couverture: Superior fluidity ideal for tempering, molding, and coating
Easy-Melt Callet Form: Small drops melt evenly for precise handling and smooth consistency
Versatile Applications: Perfect for baking, ganache, enrobing, glazing, and decoration
Sustainably Sourced: Made with responsibly farmed cocoa beans for ethical indulgence
Unleash your culinary imagination with Callebaut RB1 Ruby Callets, a revolutionary couverture chocolate made from ruby cocoa beans—with no added colors or flavorings. Naturally pink and bursting with fresh, fruity notes and subtle tanginess, RB1 delivers a unique taste and appearance that captivates both chefs and dessert lovers alike.
Naturally Pink Chocolate: Made from ruby cocoa beans with no added colors or dyes
Distinctive Fruity Flavor: Fresh, tangy notes that pair beautifully with berries, citrus, nuts, and spices
Professional-Grade Performance: Smooth, consistent melt ideal for tempering, molding, enrobing, and baking
Versatile Applications: Perfect for chocolates, mousses, ganache, cakes, bars, decorations, and more
Ethically Sourced: Crafted from 100% sustainably farmed cocoa beans
Now available in convenient 2.5 kg slabs and bulk cartons, this extra dark chocolate compound is crafted for culinary excellence. With its deep, rich flavor and silky texture, Chocobourne Extra Dark is ideal for gourmet desserts, baking, and high-end chocolate creations.
Available Formats:
Single Slab: 2.5 kg
Bulk Carton: Contains multiple 2.5 kg slabs – designed for wholesale, catering, or industrial-scale use
Type: Extra dark chocolate compound
Flavor Profile: Deep, rich cocoa flavor with minimal sweetness
Ideal For: Baking, desserts, confections, premium beverages, and professional applications
Crafted for excellence, this premium white chocolate compound is the perfect choice for professional bakers, chocolatiers, and passionate home cooks alike. With its smooth texture and exceptional melting properties, Chocobourne White delivers consistently delicious results for all your dessert and baking needs.
Available Sizes:
Individual Slab: 2.5 Kg
Bulk Option: Carton of multiple 2.5 Kg slabs (ideal for high-volume kitchens or commercial use)
Type: White chocolate compound
Ideal for: Baking, coating, molding, dipping, and decorating
Flavor Profile: Smooth, creamy, and richly sweet
Use Cases: Perfect for cakes, cookies, pastries, truffles, molded chocolates, and confections
Elevate your baking and confectionery creations with Van Houten Signature Semi Sweet Dark Compound—a trusted choice of professionals worldwide. Perfectly balanced in flavor and texture, this compound chocolate delivers rich cocoa notes and a smooth finish, ideal for dipping, molding, coating, and baking.
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