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Crafted from premium-quality ingredients, this smooth milk chocolate compound is perfect for a wide range of culinary applications, from luxurious hot chocolate to gourmet desserts. Whether you’re a professional baker, foodservice provider, or home enthusiast, Chocobourne Milk delivers superior flavor, consistency, and value.
Available Sizes:
Individual Slab: 2.5 kg
Bulk Carton: Contains multiple 2.5 kg slabs – ideal for commercial kitchens or high-volume usage
Type: Milk chocolate compound
Flavor Profile: Rich, creamy, and perfectly balanced sweetness
Ideal For: Hot beverages, baking, desserts, and confectionery
Perfect Use Cases: Cafés, bakeries, catering, and family gatherings
Rich & Creamy Texture: Made from high-quality ingredients to deliver a smooth and indulgent chocolate experience.
Multi-Purpose: Suitable for hot drinks, cakes, cookies, brownies, dessert sauces, and chocolate toppings.
Ready for Bulk Use: Large 2.5 kg slab and carton options meet both home and professional demands.
Easy to Use: Melts easily for quick mixing into drinks or recipes—no tempering required.
Consistent Results: Reliable performance across different applications.
Melt and blend into hot chocolate, mochas, or milkshakes.
Chop and incorporate into cookie or cake batters for creamy chocolate chunks.
Drizzle over ice cream, waffles, or desserts for a decadent finish.
Use as a base for chocolate sauces or fondues in catering events.
Individual Slab: 2.5 kg, packaged in a durable, resealable bag to preserve freshness
Carton Pack: Bulk option with multiple 2.5 kg slabs, suitable for wholesale, bakeries, or foodservice businesses
Store in a cool, dry place, away from sunlight and strong odors
Once opened, reseal tightly to maintain texture and flavor
Avoid humidity or high temperatures to prevent melting or bloom
Choosing Chefiality Chocobourne Milk means choosing versatility, flavor, and quality. Whether you’re crafting signature desserts or serving large groups, this milk chocolate compound provides consistent results with a rich, creamy taste. Its professional-grade formulation and no-fuss usability make it the perfect solution for both everyday use and high-demand kitchens.
Now available in bulk cartons – perfect for scaling up without sacrificing quality.
Introducing Baker Land Chocolate Dark Compound Buttons – Quick Melt, a high-performance chocolate product developed by Lactobake Speciality (Private) Limited in Pakistan. Specially formulated for fast and consistent melting, these compound chocolate buttons are an essential ingredient for anyone in the bakery, confectionery, or dessert industry.
Whether you’re crafting a glossy chocolate coating, molding into creative shapes, baking indulgent brownies, or preparing luscious chocolate sauces, these dark compound buttons deliver reliable results with rich, deep cocoa notes and smooth texture every time.
When only the boldest flavor will do, turn to Callebaut Power 80% Dark Callets—crafted for chefs and chocolatiers who demand deep intensity. With a powerful 80% cocoa content, these premium dark chocolate callets deliver a rich, complex flavor profile that's ideal for fine patisserie, bold ganache, and luxurious confections.
80% Cocoa Content: Strong, full-bodied chocolate flavor with minimal sweetness
Belgian Couverture Quality: Superior fluidity for tempering, molding, and enrobing
Easy-to-Use Callet Form: Small chocolate drops melt smoothly and evenly
Professional Results: Trusted by chefs, pastry experts, and artisans
Sustainably Sourced: Made from high-quality, responsibly farmed cocoa beans
Indulge in the smooth, caramel-rich flavor of Callebaut 823 Milk Chocolate Callets—a favorite among pastry chefs, chocolatiers, and home bakers alike. Made with 33.6% cocoa and crafted in Belgium, this premium couverture milk chocolate delivers consistent results, whether you're baking, molding, or creating luxurious desserts.
Deliciously Balanced Flavor: Creamy milk chocolate with hints of caramel and a smooth, sweet finish
Professional-Grade Couverture: Superior fluidity ideal for tempering, molding, and coating
Easy-Melt Callet Form: Small drops melt evenly for precise handling and smooth consistency
Versatile Applications: Perfect for baking, ganache, enrobing, glazing, and decoration
Sustainably Sourced: Made with responsibly farmed cocoa beans for ethical indulgence
Unleash your culinary imagination with Callebaut RB1 Ruby Callets, a revolutionary couverture chocolate made from ruby cocoa beans—with no added colors or flavorings. Naturally pink and bursting with fresh, fruity notes and subtle tanginess, RB1 delivers a unique taste and appearance that captivates both chefs and dessert lovers alike.
Naturally Pink Chocolate: Made from ruby cocoa beans with no added colors or dyes
Distinctive Fruity Flavor: Fresh, tangy notes that pair beautifully with berries, citrus, nuts, and spices
Professional-Grade Performance: Smooth, consistent melt ideal for tempering, molding, enrobing, and baking
Versatile Applications: Perfect for chocolates, mousses, ganache, cakes, bars, decorations, and more
Ethically Sourced: Crafted from 100% sustainably farmed cocoa beans
Now available in both individual 2.5 kg slabs and bulk cartons, this premium semi-sweet dark chocolate is ideal for home bakers, professional kitchens, chocolatiers, and foodservice businesses alike.
Available Sizes:
Individual Slab: 2.5 kg
Bulk Carton: Includes multiple 2.5 kg slabs (perfect for commercial kitchens and wholesale buyers)
Type: Semi-sweet dark chocolate compound
Flavor Profile: Balanced richness with a touch of sweetness – smooth and indulgent
Uses: Baking, melting, molding, decorating, snacking
Crafted for excellence, this premium white chocolate compound is the perfect choice for professional bakers, chocolatiers, and passionate home cooks alike. With its smooth texture and exceptional melting properties, Chocobourne White delivers consistently delicious results for all your dessert and baking needs.
Available Sizes:
Individual Slab: 2.5 Kg
Bulk Option: Carton of multiple 2.5 Kg slabs (ideal for high-volume kitchens or commercial use)
Type: White chocolate compound
Ideal for: Baking, coating, molding, dipping, and decorating
Flavor Profile: Smooth, creamy, and richly sweet
Use Cases: Perfect for cakes, cookies, pastries, truffles, molded chocolates, and confections
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