Prime Kuisine Buenolish Spread 1Kg

Whether used as a filling, topping, or flavor base, Buenolish transforms ordinary desserts into gourmet masterpieces. A must-have for bakeries, dessert parlors, and at-home confectioners.

Product Highlights

• Iconic Flavor Profile: Inspired by classic European chocolate-hazelnut bars with a creamy white filling.

• Creamy Texture: Silky and spreadable — perfect for piping, layering, or swirling into recipes.

• All-Round Dessert Use: Elevate your cakes, cupcakes, donuts, mousses, croissants, or pancakes with ease.

• Large 1kg Tub: Designed for frequent use in commercial and home kitchens with resealable freshness.

Usage Ideas

• Pastry Filling: Use in éclairs, crepes, donuts, or danishes for a creamy, nutty core.

• Layered Cakes: Ideal for layering between sponge cakes, Swiss rolls, or mousse cups.

• Sweet Dips & Drizzles: Warm slightly to drizzle over brownies, pancakes, waffles, or ice cream.

• Chocolates & Confections: Pipe into bonbons, truffles, or chocolate shells for a premium finish.

Ingredients

Sugar, Vegetable Oil, Skimmed Milk Powder, Whole Milk Powder, Demineralized Whey Milk Powder, Maltodextrin, Emulsifiers (Lecithin E322), Flavouring, Salt
Contains: Soy, Milk Derivatives
May Contain Traces of: Wheat, Tree Nuts

Storage Instructions

• Store in a cool, dry place (recommended 17°C – 23°C)

• Keep lid sealed after use to maintain freshness

• Do not refrigerate. Stir before use if separation occurs

Why Choose Buenolish?

Buenolish brings a premium, nostalgic flavor experience that dessert lovers crave. Its creamy, nutty sweetness makes it a versatile essential for both everyday treats and gourmet confections. One taste, and it’s easy to see why this spread is a bestseller among pastry chefs and dessert innovators alike.

Available Exclusively at Chefiality

Chefiality is Pakistan’s leading gourmet ingredient store, offering many top-quality, imported products for chefs, bakers, and dessert creators. From premium spreads to world-class couverture, we provide what every chef truly wants.