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Premium Alkalised Cocoa Powder with 10–12% Fat Content
Delivering deep color and intense cocoa flavor, KCP Dark Brown Cocoa Powder is a high-quality alkalised (Dutch-processed) cocoa ideal for professional baking and dessert production. Its rich hue and smooth texture make it the perfect choice for applications where a darker appearance and mellow chocolate taste are desired.
Alkalised / Dutch-Processed
Provides a smoother, less acidic flavor — perfect for rich chocolate desserts.
Dark Brown Color
Enhances the visual appeal of cakes, cookies, brownies, and ice creams.
10–12% Fat Content
Balanced cocoa butter content for ideal baking structure and flavor depth.
Food Industry Standard
Trusted by professional bakeries, patisseries, and chocolatiers.
Bulk Pack (25kg)
Cost-effective for large-scale production and high-volume kitchens.
Baked Goods: Brownies, sponge cakes, cookies, muffins, tarts
Desserts: Mousses, puddings, ganaches, custards
Ice Creams & Gelato: Rich chocolate bases with natural color
Beverages: Premium hot chocolates, milkshakes, and mochas
Confectionery: Truffles, coatings, and enrobed items
Store in a cool, dry place
Avoid direct sunlight and moisture
Keep bag sealed tightly after use to preserve freshness
Type: Alkalised (Dutch Processed)
Color: Dark Brown
Fat Content: 10–12%
Packaging: Industrial Paper Sack
Net Weight: 25kg
Brand: KCP
Origin: Karachi, Pakistan
KCP offers consistent, high-quality cocoa with bold chocolate character, ideal for premium product results at scale. Whether you’re crafting gourmet brownies or artisan ice cream, this cocoa powder is your reliable and rich foundation for excellence.
Experience the rich intensity of Prime Kuisine’s Black Cocoa Powder—a premium, strongly alkalized cocoa perfect for creating deep chocolate flavor and a dramatic dark hue in your baked goods and desserts.
Crafted from high-quality cocoa beans and Dutch-processed for smoothness, this deep black cocoa powder is ideal for professionals and passionate bakers seeking to add visual impact and robust flavor to their creations.
Alkalisation: Strong (Dutch-Processed)
Flavor Profile: Bold, Bitter Cocoa
pH Level: 8.3
Intrinsic Color: Deep Black
Fat Content: 10–12%
Elevate your baking and cooking with Prime Kuisine’s Brown Cocoa Powder—a premium-grade cocoa powder designed to deliver rich flavor, deep color, and smooth texture to all your chocolate creations. Sourced from high-quality cocoa beans and expertly processed, this medium-alkalised cocoa powder strikes the perfect balance between intense taste and versatility.
Full-bodied cocoa flavor ideal for desserts and beverages
Medium alkalisation (pH 7.7) for rich, smooth taste and easy use in recipes
Dark brown hue adds a beautiful visual depth to baked goods
10–12% fat content for a moist texture and rich mouthfeel
Perfect for baking, cooking, or hot cocoa drinks
Celebrate the season with Prime Kuisine Festive Cocoa Powder—a premium, versatile cocoa powder designed to bring deep chocolate flavor and smooth texture to your festive creations. Whether you're baking for a holiday gathering or cozying up with a cup of hot cocoa, this 1kg pack delivers unmatched quality and consistency.
Premium festive cocoa powder for home and professional use
Deep, rich cocoa flavor with a smooth mouthfeel
Ideal for cakes, cookies, brownies, frostings, and hot chocolate
Perfect for seasonal and year-round desserts
Resealable 1kg pouch ensures freshness and convenience
Prime Kuisine Hi-Fat Cocoa Powder is your ultimate ingredient for creating rich, indulgent desserts and luxurious beverages. With a higher cocoa butter content and Dutch-processed smoothness, it delivers a deep, full-bodied chocolate flavor and velvety texture—ideal for professional kitchens, bakeries, and passionate home bakers alike.
Premium Dutch-processed hi-fat cocoa powder
Contains Hi-Fat Cocoa Butter 558 V
Rich chocolate flavor and smooth mouthfeel
Ideal for baking, cooking, frostings, and hot beverages
Large resealable pack for home, bakery, or commercial use
Unleash the full power of cocoa with Prime Kuisine’s Intense Dark Cocoa Powder. Expertly crafted from the finest cocoa beans, this strongly alkalised cocoa delivers a deep, bold chocolate flavor and intense dark color, perfect for gourmet baking, indulgent beverages, and rich culinary applications.
Alkalisation: Strong Intense Dark
Flavor: Bold, full-bodied cocoa
pH: 8.0
Color: Intense dark brown
Fat Content: 10–12%
Discover the natural essence of chocolate with our Natural Cocoa Powder, crafted from the finest non-alkalised cocoa beans. With its light brown color, smooth texture, and subtle fruity notes, this cocoa powder is a must-have for anyone seeking a clean, authentic cocoa experience—perfect for baking, beverages, and savory dishes.
Alkalisation: Natural (non-alkalised)
Flavor Profile: Mild cocoa with natural fruity notes
pH Level: 5.5
Intrinsic Color: Light Brown
Fat Content: 10–12%
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