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Premium-Quality Cocoa Powder for Artisan Bakers & Chocolatiers
Barry Callebaut, the world-renowned chocolate and cocoa manufacturer, delivers unmatched quality and consistency with its 25kg Cocoa Powder Bag. Ideal for professional kitchens and food manufacturers, this cocoa powder is crafted to bring out intense chocolate flavor and rich color in every application.
High-Quality Cocoa Powder
Sourced from the finest cocoa beans and expertly processed for optimal flavor and performance.
Intense Chocolate Flavor
Perfect for premium bakery goods, beverages, and desserts requiring strong cocoa notes.
Fine Powder Texture
Ensures smooth incorporation into batters, doughs, creams, and liquid mixtures.
Multipurpose Use
Suitable for baking, chocolate drinks, gelato, fillings, sauces, and decorative dusting.
Bulk Packaging (25kg / 55.11 lbs)
Ideal for bakeries, pastry kitchens, dessert manufacturers, and chocolate artisans.
Cakes, cookies, brownies, muffins
Chocolate ganache, mousses, and creams
Hot chocolate & milkshakes
Gelato and ice creams
Cocoa-based sauces and syrups
Confectionery & fillings
Store in a cool, dry place
Avoid exposure to direct sunlight or humidity
Reseal tightly after opening to maintain freshness
Brand: Barry Callebaut
Type: Cocoa Powder
Weight: 25kg (55.11 lbs)
Origin: Barry Callebaut Group
Packaging: Industrial-grade paper sack
Barry Callebaut is a global leader in cocoa innovation and sustainability. Known for delivering reliable, premium cocoa products, this powder is trusted by chefs and chocolatiers worldwide for its superior quality, rich flavor, and consistent performance.
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