Contact Us
I consent to the processing of personal data and agree with the user agreement and privacy policy
+92 301 5375335
+92 315 9442027
I consent to the processing of personal data and agree with the user agreement and privacy policy
Introducing Baker Land Chocolate Dark Compound Buttons – Quick Melt, a high-performance chocolate product developed by Lactobake Speciality (Private) Limited in Pakistan. Specially formulated for fast and consistent melting, these compound chocolate buttons are an essential ingredient for anyone in the bakery, confectionery, or dessert industry.
Whether you’re crafting a glossy chocolate coating, molding into creative shapes, baking indulgent brownies, or preparing luscious chocolate sauces, these dark compound buttons deliver reliable results with rich, deep cocoa notes and smooth texture every time.
Quick Melt Technology
No tempering required! These chocolate buttons melt evenly and smoothly, saving you time in busy kitchens.
Intense Dark Chocolate Flavor
Made with high cocoa content to deliver bold and rich taste ideal for gourmet applications.
Convenient Button Format
Perfectly portioned buttons ensure consistent melting and effortless handling during prep.
Halal Certified
Produced in accordance with Halal standards for wider market suitability.
🇵🇰 Proudly Made in Pakistan
Locally manufactured by Lactobake Speciality (Pvt.) Ltd., ensuring fresh and accessible supply.
Coating cakes, cookies, and confections
Making ganache, sauces, and chocolate dips
Baking into muffins, brownies, and cookies
Molding into shapes or decorations
Drizzling over pastries and desserts
To maintain the quality and texture of your chocolate:
Store in a cool, dry place (ideal temperature: 18–22°C)
Keep away from direct sunlight, moisture, and strong odors
Reseal the pouch tightly after each use
At Chefiality – All A Chef Wants, we know that quality ingredients make all the difference. Baker Land’s dark compound chocolate buttons are designed for ease of use, excellent meltability, and rich chocolate flavor—making them a preferred choice for:
Professional pastry chefs
Commercial bakeries
Chocolatiers
Cafés and dessert bars
Home baking enthusiasts
Available for bulk orders and B2B partnerships. Perfect for bakeries, hotels, restaurants, cafes, and catering businesses. Contact us for wholesale pricing or distributor opportunities.
Whether you’re looking to create show-stopping desserts or everyday indulgent treats, Baker Land Chocolate Dark Compound Buttons – Quick Melt are your trusted baking companion.
🛒 Available exclusively at Chefiality – All A Chef Wants
Experience the gold standard in dark chocolate with Callebaut 811 Dark Callets. Crafted in Belgium and made with 54.5% cocoa, these premium dark chocolate callets offer a rich, balanced flavor with subtle sweetness and smooth texture. Whether you're a professional chef or an enthusiastic home baker, Callebaut 811 delivers exceptional performance and consistency in every application.
54.5% Cocoa Content: Balanced dark chocolate flavor—rich, smooth, and not overly bitter
Couverture Quality: Ideal for tempering, ganache, glazing, mousses, sauces, and baking
Easy-to-Melt Callet Form: Uniform small drops ensure quick and even melting
Trusted Worldwide: Used by chefs, chocolatiers, and confectioners around the globe
Responsibly Sourced Cocoa: Crafted with sustainability and quality in mind
Chefiality proudly presents Callebaut 70.30.38 Dark Callets, a premium-grade dark chocolate couverture with a bold 70.5% cocoa content. Crafted in Belgium for professional use, this intense dark chocolate features a deep, rich cocoa flavor layered with refined fruity and bitter notes—perfect for high-end chocolate creations.
70.5% Cocoa Content: Deep, powerful cocoa flavor with elegant fruity undertones
Professional-Grade Couverture: Exceptional fluidity for molding, enrobing, and fine chocolate work
Easy-Melt Callet Form: Small, uniform drops melt smoothly and consistently
Global Chef Favorite: Trusted by chocolatiers, pastry chefs, and artisans worldwide
Sustainably Sourced Cocoa Beans: Ethically farmed with quality and traceability in mind
When only the boldest flavor will do, turn to Callebaut Power 80% Dark Callets—crafted for chefs and chocolatiers who demand deep intensity. With a powerful 80% cocoa content, these premium dark chocolate callets deliver a rich, complex flavor profile that's ideal for fine patisserie, bold ganache, and luxurious confections.
80% Cocoa Content: Strong, full-bodied chocolate flavor with minimal sweetness
Belgian Couverture Quality: Superior fluidity for tempering, molding, and enrobing
Easy-to-Use Callet Form: Small chocolate drops melt smoothly and evenly
Professional Results: Trusted by chefs, pastry experts, and artisans
Sustainably Sourced: Made from high-quality, responsibly farmed cocoa beans
Bring smooth, creamy elegance to your desserts with Callebaut W2 Callets—a top choice among pastry chefs, chocolatiers, and home bakers. Crafted from the finest cocoa beans and Belgian milk, these premium white chocolate callets offer a rich, sweet flavor with delicate hints of caramel and vanilla.
With 28% cocoa solids and 23% milk solids, W2 Callets are the go-to couverture for a wide variety of chocolate-based recipes.
Premium Belgian Quality: Made with high-grade cocoa and milk for consistent performance
Creamy Flavor Profile: Smooth, well-balanced sweetness with subtle notes of milk and caramel
Professional-Grade Couverture: Perfect for tempering, enrobing, molding, and ganache
Smooth Melting Callets: Specially shaped for easy, even melting
Large 2.5 kg Pack: Resealable packaging ideal for both commercial and home kitchens
Crafted from premium-quality ingredients, this smooth milk chocolate compound is perfect for a wide range of culinary applications, from luxurious hot chocolate to gourmet desserts. Whether you're a professional baker, foodservice provider, or home enthusiast, Chocobourne Milk delivers superior flavor, consistency, and value.
Available Sizes:
Individual Slab: 2.5 kg
Bulk Carton: Contains multiple 2.5 kg slabs – ideal for commercial kitchens or high-volume usage
Type: Milk chocolate compound
Flavor Profile: Rich, creamy, and perfectly balanced sweetness
Ideal For: Hot beverages, baking, desserts, and confectionery
Perfect Use Cases: Cafés, bakeries, catering, and family gatherings
Experience the world-renowned quality of Callebaut® 811 Dark Chocolate, a favorite among professional chefs, chocolatiers, and bakers. This semi-sweet dark chocolate slab is made with 54.5% cocoa content, offering a perfectly balanced flavor profile — rich in cocoa, mildly bitter, and delightfully smooth with fruity notes.
Whether you’re tempering, molding, enrobing, or baking, the Callebaut 811 recipe is trusted for its versatility and consistent performance. Crafted from bean to chocolate in Belgium, this 5kg (11 lbs) slab is ideal for large-scale use in professional kitchens.
Elevate your baking and confectionery creations with Van Houten Signature Semi Sweet Dark Compound—a trusted choice of professionals worldwide. Perfectly balanced in flavor and texture, this compound chocolate delivers rich cocoa notes and a smooth finish, ideal for dipping, molding, coating, and baking.
Reviews
There are no reviews yet.