Ice Cream Coating EICC‑03 1Kg

Created for professional ice cream manufacturers, artisan dessert producers, and premium snack brands, EICC-03 delivers dependable results, efficient processing, and the sensory excellence today’s consumers expect.

Key Features & Benefits

Instant Setting on Frozen Surfaces

Hardens within seconds on frozen items, supporting high throughput and reducing coating defects.

Smooth, Consistent Melt Profile

Melts evenly into a uniform, fluid coating without graininess, separation, or scorching under recommended conditions.

High-Gloss, Premium Finish

Provides a rich sheen that enhances shelf appeal and elevates product presentation.

Crisp, Satisfying “Snap” Texture

Creates a firm, crackable shell that enhances the sensory experience with every bite.

Strong Adhesion to Ice Cream

Forms a secure bond with frozen surfaces to minimize flaking, peeling, or cracking during handling and storage.

Versatile Application Methods

Optimized for dipping, enrobing, drizzling, and decorative finishing—ideal for various production lines.

Convenient, Food-Grade Packaging

Packed in 1 kg food-grade containers for easy storage, portioning, and operational efficiency.

Typical Applications

• Ice cream bars and pops

• Dipped cones and ice cream cups

• Coated ice cream sandwiches

• Frozen fruit dipped in shell coating

• Gourmet frozen novelties and specialty dessert items

Usage Guidelines

1. Melting / Heating

Heat gently using a double boiler, tempering machine, or controlled melt system until fully fluid.
Recommended working temperature: 40–45 °C (104–113 °F)
(Confirm with your supplier or production specification.)

2. Prepare the Frozen Base

Ensure the ice cream or frozen item is fully solid and completely dry—no moisture, frost, or condensation.

3. Applying the Coating

• Dipping: Submerge the frozen product and allow excess coating to drip off.

• Pouring / Drizzling: Apply using nozzles, ladles, or automated spray systems.

4. Setting / Hardening

The coating will firm up within seconds. Immediately transfer coated items back to the deep freezer to stabilize the shell.

Storage & Shelf Life

• Storage conditions: Keep in a cool, dry place away from heat, direct sunlight, and moisture.

• Ambient range: 16–24 °C (do not refrigerate prior to melting).

• Shelf life: Up to 24 months (or as per manufacturer specification).

• After opening: Reseal tightly to prevent moisture uptake and maintain product quality.

Why Choose EICC-03?

EICC-03 is engineered to combine ease of operation with premium sensory results. From crisp, glossy ice cream coatings to custom high-end frozen creations, it ensures consistency, speed, and the quality finish that keeps consumers coming back.