Ice Cream Coating RMC 5005-N 1Kg

Engineered for professional chefs, dessert manufacturers, and ice cream parlors, RMC 5005-N ensures fast processing, reliable performance, and a consistently premium finish.

Key Features & Benefits

Fast-Setting Coating

Solidifies almost instantly upon contact with frozen surfaces—ideal for high-speed production environments.

Smooth, Uniform Melt

Liquefies evenly without separation, graininess, or scorching when heated under recommended conditions.

High-Gloss Appearance

Delivers an attractive sheen that enhances product quality and customer appeal.

Crunchy, Satisfying Texture

Creates a crisp shell that adds a delightful “bite” to coated frozen desserts.

Excellent Adhesion

Clings evenly to ice cream surfaces, minimizing cracking, flaking, or uneven coverage.

User-Friendly Packaging

Supplied in a 1 kg food-grade bottle, convenient for pouring, melting, and storage.

Ideal Applications

• Ice cream bars and sticks

• Dipped ice cream cones

• Ice cream sandwich edges

• Frozen banana pops

• Custom frozen desserts and novelty items

How to Use

1. Melt the Coating

Gently heat using a double boiler or temperature-controlled melter until fully fluid.
Recommended temperature: 40–45 °C (104–113 °F).

2. Prepare the Ice Cream Base

Ensure the ice cream or frozen product is fully frozen and surface-dry (no frost or condensation).

3. Dip or Pour

Dip the frozen item or drizzle the coating over it.
The shell will harden within seconds.

4. Serve or Store

Once set, the coated product is ready to serve or can be returned to frozen storage.

Storage & Shelf Life

• Storage Conditions: Keep in a cool, dry place away from sunlight, heat, and strong odors.

• Ideal Ambient Range: 16–24 °C (do not refrigerate before melting).

• Shelf Life: Up to 24 months from manufacture (see product label).

• After Opening: Reseal tightly to avoid moisture absorption and contamination.

Specifications

• Net Weight: 1 kg

• Type: Compound Coating (No tempering required)

• Packaging: Food-grade sealed plastic bottle

Why Choose Chocobourne RMC 5005-N?

Whether you operate a commercial kitchen, artisanal dessert studio, or ice cream brand, RMC 5005-N delivers unmatched convenience, consistent performance, and a premium sensory finish—helping you create frozen desserts that stand out in both quality and taste.