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Discover exceptional quality and performance with the Chocolade Dark Chocolate Slab, a premium 1kg block crafted for chefs, bakers, and foodservice professionals who value consistency, flavor, and versatility. Made from carefully selected cocoa beans, this slab delivers a rich, full-bodied dark chocolate taste with a smooth, refined finish—perfect for elevating both classic and modern desserts.
The Chocolade Dark Chocolate Slab is designed to meet the demanding needs of commercial kitchens. Its silky meltability, stable structure, and balanced cocoa profile make it a top choice for tempering, molding, enrobing, and all forms of artisanal chocolate work. Whether you’re creating glossy truffles, layered cakes, pastry fillings, chocolate garnishes, or decadent beverages, this slab provides consistent results every time.
The chocolate boasts a deep cocoa aroma complemented by subtle bitterness and natural sweetness, ensuring a well-rounded flavor suitable for both standalone chocolate applications and ingredient pairing. Its firm yet workable texture allows precise cutting, shaving, and portioning without crumbling.
Crafted to deliver an intense, premium dark chocolate taste that enhances any dessert or confection.
Specially developed for chefs and large-scale production—ensures stable melting, uniform tempering, and excellent workability.
Ideal for:
Tempering and chocolate sculpting
Molding and dipping
Ganache, mousse, and truffle bases
Baking and pastry fillings
Dessert toppings, curls, and decorative shavings
Hot chocolate and gourmet beverages
The chocolate melts consistently without graininess, making it easy to incorporate into recipes or use for coating purposes.
When tempered correctly, it yields a beautifully shiny surface and satisfying snap—perfect for luxury chocolate products.
A generous bulk size designed for commercial kitchens, bakeries, cafés, hotels, and pastry shops. Minimizes repurchasing and supports efficient production.
Culinary Use: Professional
Texture: Smooth, firm, easy to cut
Flavor Profile: Rich cocoa, balanced bitterness, subtle sweetness
Packaging: Sealed wrapper for freshness and hygiene
Chefiality products are crafted with the needs of professionals in mind—offering reliable performance, premium taste, and high-value ingredient solutions that help chefs bring their culinary vision to life.
Introducing Baker Land Chocolate Dark Compound Buttons – Quick Melt, a high-performance chocolate product developed by Lactobake Speciality (Private) Limited in Pakistan. Specially formulated for fast and consistent melting, these compound chocolate buttons are an essential ingredient for anyone in the bakery, confectionery, or dessert industry.
Whether you’re crafting a glossy chocolate coating, molding into creative shapes, baking indulgent brownies, or preparing luscious chocolate sauces, these dark compound buttons deliver reliable results with rich, deep cocoa notes and smooth texture every time.
Chefiality proudly presents Callebaut 70.30.38 Dark Callets, a premium-grade dark chocolate couverture with a bold 70.5% cocoa content. Crafted in Belgium for professional use, this intense dark chocolate features a deep, rich cocoa flavor layered with refined fruity and bitter notes—perfect for high-end chocolate creations.
70.5% Cocoa Content: Deep, powerful cocoa flavor with elegant fruity undertones
Professional-Grade Couverture: Exceptional fluidity for molding, enrobing, and fine chocolate work
Easy-Melt Callet Form: Small, uniform drops melt smoothly and consistently
Global Chef Favorite: Trusted by chocolatiers, pastry chefs, and artisans worldwide
Sustainably Sourced Cocoa Beans: Ethically farmed with quality and traceability in mind
Bring smooth, creamy elegance to your desserts with Callebaut W2 Callets—a top choice among pastry chefs, chocolatiers, and home bakers. Crafted from the finest cocoa beans and Belgian milk, these premium white chocolate callets offer a rich, sweet flavor with delicate hints of caramel and vanilla.
With 28% cocoa solids and 23% milk solids, W2 Callets are the go-to couverture for a wide variety of chocolate-based recipes.
Premium Belgian Quality: Made with high-grade cocoa and milk for consistent performance
Creamy Flavor Profile: Smooth, well-balanced sweetness with subtle notes of milk and caramel
Professional-Grade Couverture: Perfect for tempering, enrobing, molding, and ganache
Smooth Melting Callets: Specially shaped for easy, even melting
Large 2.5 kg Pack: Resealable packaging ideal for both commercial and home kitchens
Now available in both individual 2.5 kg slabs and bulk cartons, this premium semi-sweet dark chocolate is ideal for home bakers, professional kitchens, chocolatiers, and foodservice businesses alike.
Available Sizes:
Individual Slab: 2.5 kg
Bulk Carton: Includes multiple 2.5 kg slabs (perfect for commercial kitchens and wholesale buyers)
Type: Semi-sweet dark chocolate compound
Flavor Profile: Balanced richness with a touch of sweetness – smooth and indulgent
Uses: Baking, melting, molding, decorating, snacking
Experience the world-renowned quality of Callebaut® 811 Dark Chocolate, a favorite among professional chefs, chocolatiers, and bakers. This semi-sweet dark chocolate slab is made with 54.5% cocoa content, offering a perfectly balanced flavor profile — rich in cocoa, mildly bitter, and delightfully smooth with fruity notes.
Whether you’re tempering, molding, enrobing, or baking, the Callebaut 811 recipe is trusted for its versatility and consistent performance. Crafted from bean to chocolate in Belgium, this 5kg (11 lbs) slab is ideal for large-scale use in professional kitchens.
Experience the luxurious taste of authentic Swiss chocolate with Chefiality’s Chocolate Chips. Crafted from the finest Swiss ingredients, this smooth and creamy chocolate is perfect for professional baking, confectionery creations, or simply enjoying on its own. Its rich flavor and melt-in-your-mouth texture make it a versatile essential for both home kitchens and commercial use.
Premium Swiss-Quality Chocolate
Made from select Swiss cocoa for a deep, well-balanced chocolate flavor.
Creamy & Smooth Texture
Delivers a rich, velvety mouthfeel—perfect for melting, molding, or snacking.
Versatile Use
Ideal for baking, desserts, ganache, candy making, or direct consumption.
Convenient Packaging
Comes in a 1kg pack—great for home bakers, restaurants, and commercial kitchens.
Elevate your baking and confectionery creations with Van Houten Signature Semi Sweet Dark Compound—a trusted choice of professionals worldwide. Perfectly balanced in flavor and texture, this compound chocolate delivers rich cocoa notes and a smooth finish, ideal for dipping, molding, coating, and baking.
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