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Cocoa Butter – Pure Prime Pressed is a premium-quality cocoa butter crafted to meet the standards of professional chefs, bakers, and chocolatiers. Extracted from carefully selected cocoa beans using a prime pressing process, this cocoa butter retains its natural purity, smooth texture, and delicate cocoa aroma.
With its excellent melting behavior and stable fat structure, Cocoa Butter is ideal for a wide range of culinary and confectionery applications. It enhances the gloss, texture, and mouthfeel of chocolates, improves consistency in pastries and creams, and delivers reliable performance in both professional kitchens and home baking environments.
The product is hygienically packed in a durable, food-grade 1KG container that protects freshness and allows easy handling and storage. Its consistent quality ensures dependable results in every batch, making it a trusted ingredient for daily commercial use as well as specialty dessert creations.
Pure Prime Pressed Cocoa Butter for superior quality and performance
Smooth, refined texture with a natural cocoa aroma
Excellent melting and setting properties for precise temperature control
Enhances shine, snap, and mouthfeel in chocolates
Ideal for baking, confectionery, pastry, and dessert applications
Packed in a hygienic, food-grade 1KG container
Chocolate making and tempering
Cakes, pastries, and bakery items
Creams, fillings, and dessert toppings
Glazes, coatings, and specialty confections
Store in a cool, dry place away from direct sunlight. Keep the container tightly closed after use to maintain freshness and quality.
Cocoa Butter delivers consistent, professional-grade results—making it an essential ingredient for chefs, bakeries, cafés, restaurants, and food businesses that demand quality and reliability.
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