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Silky Whip Whipping Cream 1 Ltr
Silky Whip Non-Dairy Whipping Cream is a premium-quality whipping solution developed for professional bakers, chefs, and dessert creators who demand consistency and superior performance. Designed for versatility and reliability, it delivers excellent volume, stability, and a smooth, creamy finish across a wide range of dessert applications.
Description
Key Features & Benefits
Premium Quality
Formulated using high-quality ingredients to produce a smooth texture and rich, pleasant taste. Ideal for topping, filling, layering, and decorating cakes, pastries, and desserts.
High Overrun Performance
Whips up to 3–4 times its original volume, providing excellent yield and cost efficiency—perfect for commercial kitchens and high-volume production.
Superior Heat Stability
Maintains structure and consistency even in warmer conditions, making it suitable for extended display times and hot working environments.
Excellent Acid Stability
Performs reliably with acidic ingredients such as fruit purées, citrus, yogurt, and flavored syrups without curdling or separation. Ideal for mousses, fruit-based desserts, and tangy fillings.
Usage Instructions
Chill well before use. Whip at medium speed until soft or stiff peaks form, depending on the desired application.
Packaging & Storage
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Pack Size: 1,000 ml (1 Liter)
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Shelf Life: Long shelf-stable when unopened
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Storage: Refrigerate after opening and use as recommended
Silky Whip Non-Dairy Whipping Cream delivers dependable, professional-grade results—making it the ideal choice for bakeries, cafés, restaurants, and dessert professionals.
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