The CIC-5001 Ice Cream Coating is a high-performance compound coating specifically engineered for frozen desserts. Designed to melt smoothly and set within seconds on frozen surfaces, it creates a glossy, crisp chocolate shell ideal for ice cream bars, cones, and dipped novelty treats.
The EIC-09FC Ice Cream Coating is a high-performance compound formulation designed specifically for modern frozen dessert production. Engineered to melt smoothly and set instantly on contact with frozen surfaces, it creates a glossy, crisp shell that enhances both visual appeal and consumer experience. Ideal for ice cream manufacturers, dessert artisans, and premium frozen snack producers, EIC-09FC delivers consistency, efficiency, and standout quality in every batch.
EICC-03 is a specially formulated compound coating engineered for high-performance use in frozen dessert production. Designed to melt smoothly and set instantly on frozen surfaces, it creates a glossy, crisp shell that elevates both visual appeal and bite quality across ice cream bars, cones, dipped treats, and frozen novelty items.
RMC 5005-N is a high-quality compound coating crafted specifically for frozen dessert applications. Formulated to melt into a smooth, fluid consistency and set within seconds on frozen surfaces, it creates a glossy, crunchy shell that elevates both visual appeal and eating experience. Perfect for ice cream bars, cones, dipped novelties, and creative dessert designs.