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Experience exceptional purity and performance with Creamery Unsalted Butter, expertly crafted for chefs, bakers, and foodservice professionals who demand consistent quality in every batch. Made from high-quality fresh cream, this butter delivers a rich, creamy taste and a smooth, velvety texture, making it ideal for both everyday kitchen use and high-precision culinary applications.
Unsalted Creamery Butter is produced using a carefully controlled churning process to ensure a clean, neutral flavor profile—perfect for recipes where the natural taste of ingredients must shine. Free from added salt, it gives chefs full control over seasoning, making it the preferred choice for bakeries, patisseries, confectioners, premium restaurants, and large-scale food manufacturing.
The butter’s consistent texture and meltability make it exceptionally versatile: ideal for laminated doughs like croissants, flaky pastries, buttercream frostings, sauces, sautéing, and bakery production. Its creamy body also makes it great for spreading and blending.
Packaged in a convenient 1kg block, it offers excellent value for bulk users while ensuring freshness and ease of handling in professional kitchens.
Delivers a naturally rich, creamy flavor without artificial additives.
Perfect for baking, pastry creation, and recipes where precise seasoning matters.
Soft, smooth, and highly workable—ideal for mixing, whipping, cooking, and baking.
Suitable for laminated doughs, puff pastry, shortcrust, cookies, buttercreams, and artisan cakes.
Enhances the natural flavors of all ingredients without overpowering them.
Reliable melting behavior and stable solid-fat content ensure consistent results in every recipe.
Designed for bakeries, cafés, restaurants, hotels, and home chefs who prefer premium quality in larger quantities.
Texture: Smooth, creamy, firm block
Flavor: Mild, rich, neutral
Ideal For: Baking, cooking, pâtisserie, sauces, spreads
Packaging: Protective wrapper for hygiene & freshness
Chefiality delivers chef-grade ingredients designed to support authenticity, consistency, and excellence in every culinary creation—because quality ingredients build extraordinary results.
Cocoa Butter – Pure Prime Pressed is a premium-quality cocoa butter crafted to meet the standards of professional chefs, bakers, and chocolatiers. Extracted from carefully selected cocoa beans using a prime pressing process, this cocoa butter retains its natural purity, smooth texture, and delicate cocoa aroma.
With its excellent melting behavior and stable fat structure, Cocoa Butter is ideal for a wide range of culinary and confectionery applications. It enhances the gloss, texture, and mouthfeel of chocolates, improves consistency in pastries and creams, and delivers reliable performance in both professional kitchens and home baking environments.
Elevate your baking and cooking with our Natural Cream Cheese 2Kg, crafted to deliver exceptional creaminess, rich flavor, and a perfectly smooth texture. With its high-fat and high-protein formulation, this cream cheese offers superior stability, making it ideal for both culinary professionals and home kitchens.
Silky Whip Non-Dairy Whipping Cream is a premium-quality whipping solution developed for professional bakers, chefs, and dessert creators who demand consistency and superior performance. Designed for versatility and reliability, it delivers excellent volume, stability, and a smooth, creamy finish across a wide range of dessert applications.
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