Chocobourne Semi-Sweet

Key Features

• Perfect Balance: Offers the rich depth of dark chocolate with a mild sweetness that suits a wide range of desserts and baked goods.

• Smooth Texture: Ideal for melting, molding, tempering, or baking—ensuring consistent, professional-quality results.

• Bulk-Friendly: Large slab size and carton options make it cost-effective for high-volume usage.

• Versatile Application: Use in cakes, ganaches, brownies, mousses, chocolate bark, truffles, and more.

• Trusted by Professionals: Reliable performance for chocolatiers, cafés, bakeries, and restaurants.

Usage Tips

• Melting: Perfect for making ganache, sauces, coatings, or chocolate decorations.

• Baking: Incorporate into brownies, cakes, cookies, and other pastries for a rich, chocolatey taste.

• Snacking: Break into small portions for an indulgent semi-sweet treat.

• Tempering: Suitable for use in molded chocolates and enrobed confections.

Packaging Options

• Individual Pack: 2.5 kg slab, vacuum-sealed for maximum freshness

• Bulk Carton: Contains multiple 2.5 kg slabs – ideal for wholesale, hotels, and bakery chains

• Packaging Design: Sturdy, tamper-resistant, and easy to store

Storage Instructions

• Store in a cool, dry place away from sunlight and strong odors

• Ideal temperature: 12°C – 20°C (54°F – 68°F)

• Reseal or keep in airtight conditions after opening to maintain quality

Why Choose Chocobourne Dark (Semi-Sweet)?

With its exceptional blend of flavor, texture, and usability, Chefiality Chocobourne Dark Slab (Semi-Sweet) is a go-to solution for any kitchen that demands high-performance chocolate. Whether you’re crafting fine desserts or producing in volume, this chocolate offers professional results and unbeatable value. The new bulk carton option makes it easier than ever to scale your operations without compromising on quality.

Elevate your chocolate creations with Chocobourne – where premium quality meets everyday versatility.
Also available in White and Milk variants.