Ice Cream Coating CIC – 5001 1Kg

Perfect for ice cream manufacturers, artisan dessert makers, and premium frozen snack producers, the CIC-5001 ensures consistent results and exceptional visual and sensory appeal.

Key Features & Benefits

• Rapid Setting on Frozen Surfaces
  Immediately forms a firm shell upon contact with ice-cold products.

• Smooth Melting Behavior
  Liquefies evenly without separation or graininess.

• High-Gloss Finish
  Produces an attractive sheen that elevates product presentation.

• Signature Crunch
  Delivers a satisfying crack or snap when bitten.

• Excellent Adhesion
  Clings securely to ice cream with minimal flaking or peeling.

• Versatile Application
  Ideal for dipping, enrobing, drizzling, or decorative coatings.

• Convenient 1 kg Packaging
  Easy-to-handle, food-grade bottle designed for efficient production use.

Applications

• Ice cream bars, pops, and sticks

• Dipped cones and cups

• Edged or coated ice cream sandwiches

• Frozen fruit dipped in chocolate shell

• Custom frozen desserts and novelty creations

Usage Instructions

Melting

Gently heat the coating using a double boiler, tempering machine, or controlled melting system.
Recommended temperature: 40–45 °C (104–113 °F) until fully smooth and fluid.

Product Preparation

Ensure ice cream surfaces are fully frozen and dry for optimal adhesion.

Coating Methods

• Dipping: Submerge the frozen product, allow excess to drip off, and lightly shake to remove any extra coating.

• Pouring/Drizzling: Apply using a pour, spray, or curtain system.

Setting

The coating will solidify within seconds. Immediately return finished products to the deep freezer for storage or packaging.

Storage & Shelf Life

• Storage Conditions: Cool, dry environment away from heat, direct sunlight, and moisture.

• Ideal Temperature: 16–24 °C (do not refrigerate before melting).

• Shelf Life: Up to 24 months from production.

• After Opening: Reseal tightly to prevent moisture ingress.

Specifications (Typical / Reference)

• Net Weight: 1 kg

• Type: Compound Coating (non-tempering)

• Packaging: Food-grade sealed plastic bottle

• Slip Melting Point: ~24–30 °C

• Viscosity: Medium, suitable for dipping and enrobing

• Typical Ingredients: Vegetable fats/oils, sugar, cocoa solids, emulsifiers (e.g., lecithin, PGPR), flavorings, milk solids (for milk-chocolate variants)

Why Choose CIC-5001?

The CIC-5001 Ice Cream Coating delivers professional-grade performance with outstanding sensory quality. Its quick-set behavior, brilliant finish, and reliable adhesion make it the perfect choice for brands seeking to elevate their frozen dessert portfolio with consistent, premium results—complete with the iconic chocolate shell “snap” consumers love.