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Callebaut White W2 (28%)
Bring smooth, creamy elegance to your desserts with Callebaut W2 Callets—a top choice among pastry chefs, chocolatiers, and home bakers. Crafted from the finest cocoa beans and Belgian milk, these premium white chocolate callets offer a rich, sweet flavor with delicate hints of caramel and vanilla.
With 28% cocoa solids and 23% milk solids, W2 Callets are the go-to couverture for a wide variety of chocolate-based recipes.
Key Features:
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Premium Belgian Quality: Made with high-grade cocoa and milk for consistent performance
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Creamy Flavor Profile: Smooth, well-balanced sweetness with subtle notes of milk and caramel
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Professional-Grade Couverture: Perfect for tempering, enrobing, molding, and ganache
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Smooth Melting Callets: Specially shaped for easy, even melting
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Large 2.5 kg Pack: Resealable packaging ideal for both commercial and home kitchens
Description
Perfect For:
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White chocolate ganache, mousses, and truffles
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Enrobing cakes, fruits, or pralines
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Baking cookies, blondies, and white chocolate cakes
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Decorative work like drizzling or shaping chocolate accents
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Creating customized chocolate bars or bonbons
Usage Instructions:
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Melt gently using a double boiler or microwave on low power
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Stir continuously for a smooth, lump-free texture
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Can be tempered for glossy, snappy finishes or used directly in recipes
Packaging & Storage:
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Pack Size: 2.5 kg resealable bag—easy to store, easy to access
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Storage Guidelines:
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Store in a cool, dry place (12°C–20°C)
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Keep away from heat, humidity, and strong odors
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Reseal after each use to maintain freshness
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Why Choose Callebaut W2 Callets from Chefiality?
Callebaut W2 White Chocolate Callets deliver the perfect harmony of flavor, texture, and performance—ideal for professionals and passionate home bakers alike. Whether you’re crafting elegant desserts or everyday treats, this white chocolate elevates every recipe. When you choose Chefiality, you’re choosing authentic, responsibly sourced Belgian chocolate trusted by the world’s finest chefs.
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