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Experience the luxurious taste of authentic Swiss chocolate with Chefiality’s Chocolate Chips. Crafted from the finest Swiss ingredients, this smooth and creamy chocolate is perfect for professional baking, confectionery creations, or simply enjoying on its own. Its rich flavor and melt-in-your-mouth texture make it a versatile essential for both home kitchens and commercial use.
Premium Swiss-Quality Chocolate
Made from select Swiss cocoa for a deep, well-balanced chocolate flavor.
Creamy & Smooth Texture
Delivers a rich, velvety mouthfeel—perfect for melting, molding, or snacking.
Versatile Use
Ideal for baking, desserts, ganache, candy making, or direct consumption.
Convenient Packaging
Comes in a 1kg pack—great for home bakers, restaurants, and commercial kitchens.
Chefiality’s Chocolate Chips is a luxurious semi-sweet Swiss chocolate crafted to delight every kind of chocolate enthusiast. With its deep, powerful flavor and rich, velvety texture, it’s perfect for gourmet baking, artisan desserts, or enjoying straight from the pack. Made using the finest Swiss ingredients, this chocolate delivers a perfectly balanced taste with a smooth, melt-in-your-mouth finish—ideal for elevating any culinary creation.
Snack or Garnish: Enjoy as a treat or sprinkle over desserts and pastries
Baking: Melt and mix into cakes, brownies, cookies, or sauces
Chocolate Creations: Ideal for truffles, mousses, ganache, and Swiss-style hot chocolate
Toppings & Fillings: Use in pastries, croissants, or as a filling for baked goods
Fondue Ready: Perfect for classic chocolate fondue or dipping fruits and marshmallows
Pack Size: 1kg resealable, food-grade bag
Storage Conditions:
Store in a cool, dry place away from sunlight
Ideal temperature: 15°C – 20°C
Reseal tightly after opening to preserve freshness and prevent moisture exposure
Whether you’re a professional pastry chef or a home baking enthusiast, Chefiality’s Chocolate Chips brings the true taste of Swiss excellence to your kitchen. Its superior texture, deep chocolate flavor, and reliable melting characteristics make it a must-have for anyone passionate about chocolate. Add a touch of gourmet to every dessert with this versatile, high-quality chocolate.
Experience the gold standard in dark chocolate with Callebaut 811 Dark Callets. Crafted in Belgium and made with 54.5% cocoa, these premium dark chocolate callets offer a rich, balanced flavor with subtle sweetness and smooth texture. Whether you're a professional chef or an enthusiastic home baker, Callebaut 811 delivers exceptional performance and consistency in every application.
54.5% Cocoa Content: Balanced dark chocolate flavor—rich, smooth, and not overly bitter
Couverture Quality: Ideal for tempering, ganache, glazing, mousses, sauces, and baking
Easy-to-Melt Callet Form: Uniform small drops ensure quick and even melting
Trusted Worldwide: Used by chefs, chocolatiers, and confectioners around the globe
Responsibly Sourced Cocoa: Crafted with sustainability and quality in mind
When only the boldest flavor will do, turn to Callebaut Power 80% Dark Callets—crafted for chefs and chocolatiers who demand deep intensity. With a powerful 80% cocoa content, these premium dark chocolate callets deliver a rich, complex flavor profile that's ideal for fine patisserie, bold ganache, and luxurious confections.
80% Cocoa Content: Strong, full-bodied chocolate flavor with minimal sweetness
Belgian Couverture Quality: Superior fluidity for tempering, molding, and enrobing
Easy-to-Use Callet Form: Small chocolate drops melt smoothly and evenly
Professional Results: Trusted by chefs, pastry experts, and artisans
Sustainably Sourced: Made from high-quality, responsibly farmed cocoa beans
Crafted from premium-quality ingredients, this smooth milk chocolate compound is perfect for a wide range of culinary applications, from luxurious hot chocolate to gourmet desserts. Whether you're a professional baker, foodservice provider, or home enthusiast, Chocobourne Milk delivers superior flavor, consistency, and value.
Available Sizes:
Individual Slab: 2.5 kg
Bulk Carton: Contains multiple 2.5 kg slabs – ideal for commercial kitchens or high-volume usage
Type: Milk chocolate compound
Flavor Profile: Rich, creamy, and perfectly balanced sweetness
Ideal For: Hot beverages, baking, desserts, and confectionery
Perfect Use Cases: Cafés, bakeries, catering, and family gatherings
Crafted for excellence, this premium white chocolate compound is the perfect choice for professional bakers, chocolatiers, and passionate home cooks alike. With its smooth texture and exceptional melting properties, Chocobourne White delivers consistently delicious results for all your dessert and baking needs.
Available Sizes:
Individual Slab: 2.5 Kg
Bulk Option: Carton of multiple 2.5 Kg slabs (ideal for high-volume kitchens or commercial use)
Type: White chocolate compound
Ideal for: Baking, coating, molding, dipping, and decorating
Flavor Profile: Smooth, creamy, and richly sweet
Use Cases: Perfect for cakes, cookies, pastries, truffles, molded chocolates, and confections
Discover exceptional quality and performance with the Chocolade Dark Chocolate Slab, a premium 1kg block crafted for chefs, bakers, and foodservice professionals who value consistency, flavor, and versatility. Made from carefully selected cocoa beans, this slab delivers a rich, full-bodied dark chocolate taste with a smooth, refined finish—perfect for elevating both classic and modern desserts.
Elevate your baking and confectionery creations with Van Houten Signature Semi Sweet Dark Compound—a trusted choice of professionals worldwide. Perfectly balanced in flavor and texture, this compound chocolate delivers rich cocoa notes and a smooth finish, ideal for dipping, molding, coating, and baking.
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