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Chocolate Chips Semi Sweet
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Callebaut Caramel Gold R 30
Callebaut R30 Callets from Chefiality are excellent dark chocolate callets. These rich chocolate callets are ideal for home bakers and small-scale recipes, as they melt smoothly and have a powerful cocoa flavor.
- Made from high-quality Belgian cocoa beans
- Ideal for small-batch baking, ganache, and chocolate moulding
- Consistent melting and glossy finish
- Perfectly balanced sweetness with a deep chocolate taste
- 30.4 % Caremal Belgian Coverture Chocolate
Callebaut Dark 811 (54%)
Experience the gold standard in dark chocolate with Callebaut 811 Dark Callets. Crafted in Belgium and made with 54.5% cocoa, these premium dark chocolate callets offer a rich, balanced flavor with subtle sweetness and smooth texture. Whether you're a professional chef or an enthusiastic home baker, Callebaut 811 delivers exceptional performance and consistency in every application.
Key Features:
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54.5% Cocoa Content: Balanced dark chocolate flavor—rich, smooth, and not overly bitter
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Couverture Quality: Ideal for tempering, ganache, glazing, mousses, sauces, and baking
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Easy-to-Melt Callet Form: Uniform small drops ensure quick and even melting
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Trusted Worldwide: Used by chefs, chocolatiers, and confectioners around the globe
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Responsibly Sourced Cocoa: Crafted with sustainability and quality in mind
Callebaut Dark Power 80 (80%)
When only the boldest flavor will do, turn to Callebaut Power 80% Dark Callets—crafted for chefs and chocolatiers who demand deep intensity. With a powerful 80% cocoa content, these premium dark chocolate callets deliver a rich, complex flavor profile that's ideal for fine patisserie, bold ganache, and luxurious confections.
Key Features:
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80% Cocoa Content: Strong, full-bodied chocolate flavor with minimal sweetness
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Belgian Couverture Quality: Superior fluidity for tempering, molding, and enrobing
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Easy-to-Use Callet Form: Small chocolate drops melt smoothly and evenly
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Professional Results: Trusted by chefs, pastry experts, and artisans
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Sustainably Sourced: Made from high-quality, responsibly farmed cocoa beans
Callebaut Milk 823 (33.6%)
Indulge in the smooth, caramel-rich flavor of Callebaut 823 Milk Chocolate Callets—a favorite among pastry chefs, chocolatiers, and home bakers alike. Made with 33.6% cocoa and crafted in Belgium, this premium couverture milk chocolate delivers consistent results, whether you're baking, molding, or creating luxurious desserts.
Key Features:
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Deliciously Balanced Flavor: Creamy milk chocolate with hints of caramel and a smooth, sweet finish
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Professional-Grade Couverture: Superior fluidity ideal for tempering, molding, and coating
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Easy-Melt Callet Form: Small drops melt evenly for precise handling and smooth consistency
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Versatile Applications: Perfect for baking, ganache, enrobing, glazing, and decoration
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Sustainably Sourced: Made with responsibly farmed cocoa beans for ethical indulgence
Callebaut Pink Ruby RB1 (33%)
Unleash your culinary imagination with Callebaut RB1 Ruby Callets, a revolutionary couverture chocolate made from ruby cocoa beans—with no added colors or flavorings. Naturally pink and bursting with fresh, fruity notes and subtle tanginess, RB1 delivers a unique taste and appearance that captivates both chefs and dessert lovers alike.
Key Features:
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Naturally Pink Chocolate: Made from ruby cocoa beans with no added colors or dyes
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Distinctive Fruity Flavor: Fresh, tangy notes that pair beautifully with berries, citrus, nuts, and spices
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Professional-Grade Performance: Smooth, consistent melt ideal for tempering, molding, enrobing, and baking
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Versatile Applications: Perfect for chocolates, mousses, ganache, cakes, bars, decorations, and more
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Ethically Sourced: Crafted from 100% sustainably farmed cocoa beans
Callebaut White W2 (28%)
Bring smooth, creamy elegance to your desserts with Callebaut W2 Callets—a top choice among pastry chefs, chocolatiers, and home bakers. Crafted from the finest cocoa beans and Belgian milk, these premium white chocolate callets offer a rich, sweet flavor with delicate hints of caramel and vanilla.
With 28% cocoa solids and 23% milk solids, W2 Callets are the go-to couverture for a wide variety of chocolate-based recipes.
Key Features:
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Premium Belgian Quality: Made with high-grade cocoa and milk for consistent performance
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Creamy Flavor Profile: Smooth, well-balanced sweetness with subtle notes of milk and caramel
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Professional-Grade Couverture: Perfect for tempering, enrobing, molding, and ganache
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Smooth Melting Callets: Specially shaped for easy, even melting
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Large 2.5 kg Pack: Resealable packaging ideal for both commercial and home kitchens
Chocobourne Semi-Sweet
Now available in both individual 2.5 kg slabs and bulk cartons, this premium semi-sweet dark chocolate is ideal for home bakers, professional kitchens, chocolatiers, and foodservice businesses alike.
Product Highlights
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Available Sizes:
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Individual Slab: 2.5 kg
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Bulk Carton: Includes multiple 2.5 kg slabs (perfect for commercial kitchens and wholesale buyers)
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Type: Semi-sweet dark chocolate compound
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Flavor Profile: Balanced richness with a touch of sweetness – smooth and indulgent
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Uses: Baking, melting, molding, decorating, snacking
Cocoa Block Semi Sweet
Experience the world-renowned quality of Callebaut® 811 Dark Chocolate, a favorite among professional chefs, chocolatiers, and bakers. This semi-sweet dark chocolate slab is made with 54.5% cocoa content, offering a perfectly balanced flavor profile — rich in cocoa, mildly bitter, and delightfully smooth with fruity notes.
Whether you’re tempering, molding, enrobing, or baking, the Callebaut 811 recipe is trusted for its versatility and consistent performance. Crafted from bean to chocolate in Belgium, this 5kg (11 lbs) slab is ideal for large-scale use in professional kitchens.
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