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Chocolate Chips Semi Sweet
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Key Features:
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54.5% Cocoa Content: Balanced dark chocolate flavor—rich, smooth, and not overly bitter
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Couverture Quality: Ideal for tempering, ganache, glazing, mousses, sauces, and baking
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Easy-to-Melt Callet Form: Uniform small drops ensure quick and even melting
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Trusted Worldwide: Used by chefs, chocolatiers, and confectioners around the globe
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Responsibly Sourced Cocoa: Crafted with sustainability and quality in mind
Callebaut White W2 (28%)
Bring smooth, creamy elegance to your desserts with Callebaut W2 Callets—a top choice among pastry chefs, chocolatiers, and home bakers. Crafted from the finest cocoa beans and Belgian milk, these premium white chocolate callets offer a rich, sweet flavor with delicate hints of caramel and vanilla.
With 28% cocoa solids and 23% milk solids, W2 Callets are the go-to couverture for a wide variety of chocolate-based recipes.
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Product Highlights
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Available Formats:
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Single Slab: 2.5 kg
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Bulk Carton: Contains multiple 2.5 kg slabs – designed for wholesale, catering, or industrial-scale use
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Type: Extra dark chocolate compound
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Flavor Profile: Deep, rich cocoa flavor with minimal sweetness
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Ideal For: Baking, desserts, confections, premium beverages, and professional applications
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Crafted for excellence, this premium white chocolate compound is the perfect choice for professional bakers, chocolatiers, and passionate home cooks alike. With its smooth texture and exceptional melting properties, Chocobourne White delivers consistently delicious results for all your dessert and baking needs.
Product Highlights
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Available Sizes:
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Individual Slab: 2.5 Kg
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Bulk Option: Carton of multiple 2.5 Kg slabs (ideal for high-volume kitchens or commercial use)
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Type: White chocolate compound
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Ideal for: Baking, coating, molding, dipping, and decorating
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Flavor Profile: Smooth, creamy, and richly sweet
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Use Cases: Perfect for cakes, cookies, pastries, truffles, molded chocolates, and confections
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Cocoa Block Semi Sweet
Experience the world-renowned quality of Callebaut® 811 Dark Chocolate, a favorite among professional chefs, chocolatiers, and bakers. This semi-sweet dark chocolate slab is made with 54.5% cocoa content, offering a perfectly balanced flavor profile — rich in cocoa, mildly bitter, and delightfully smooth with fruity notes.
Whether you’re tempering, molding, enrobing, or baking, the Callebaut 811 recipe is trusted for its versatility and consistent performance. Crafted from bean to chocolate in Belgium, this 5kg (11 lbs) slab is ideal for large-scale use in professional kitchens.
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