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Introducing Baker Land Chocolate Dark Compound Buttons – Quick Melt, a high-performance chocolate product developed by Lactobake Speciality (Private) Limited in Pakistan. Specially formulated for fast and consistent melting, these compound chocolate buttons are an essential ingredient for anyone in the bakery, confectionery, or dessert industry.
Whether you’re crafting a glossy chocolate coating, molding into creative shapes, baking indulgent brownies, or preparing luscious chocolate sauces, these dark compound buttons deliver reliable results with rich, deep cocoa notes and smooth texture every time.
Quick Melt Technology
No tempering required! These chocolate buttons melt evenly and smoothly, saving you time in busy kitchens.
Intense Dark Chocolate Flavor
Made with high cocoa content to deliver bold and rich taste ideal for gourmet applications.
Convenient Button Format
Perfectly portioned buttons ensure consistent melting and effortless handling during prep.
Halal Certified
Produced in accordance with Halal standards for wider market suitability.
🇵🇰 Proudly Made in Pakistan
Locally manufactured by Lactobake Speciality (Pvt.) Ltd., ensuring fresh and accessible supply.
Coating cakes, cookies, and confections
Making ganache, sauces, and chocolate dips
Baking into muffins, brownies, and cookies
Molding into shapes or decorations
Drizzling over pastries and desserts
To maintain the quality and texture of your chocolate:
Store in a cool, dry place (ideal temperature: 18–22°C)
Keep away from direct sunlight, moisture, and strong odors
Reseal the pouch tightly after each use
At Chefiality – All A Chef Wants, we know that quality ingredients make all the difference. Baker Land’s dark compound chocolate buttons are designed for ease of use, excellent meltability, and rich chocolate flavor—making them a preferred choice for:
Professional pastry chefs
Commercial bakeries
Chocolatiers
Cafés and dessert bars
Home baking enthusiasts
Available for bulk orders and B2B partnerships. Perfect for bakeries, hotels, restaurants, cafes, and catering businesses. Contact us for wholesale pricing or distributor opportunities.
Whether you’re looking to create show-stopping desserts or everyday indulgent treats, Baker Land Chocolate Dark Compound Buttons – Quick Melt are your trusted baking companion.
🛒 Available exclusively at Chefiality – All A Chef Wants
Chefiality proudly presents Callebaut 70.30.38 Dark Callets, a premium-grade dark chocolate couverture with a bold 70.5% cocoa content. Crafted in Belgium for professional use, this intense dark chocolate features a deep, rich cocoa flavor layered with refined fruity and bitter notes—perfect for high-end chocolate creations.
70.5% Cocoa Content: Deep, powerful cocoa flavor with elegant fruity undertones
Professional-Grade Couverture: Exceptional fluidity for molding, enrobing, and fine chocolate work
Easy-Melt Callet Form: Small, uniform drops melt smoothly and consistently
Global Chef Favorite: Trusted by chocolatiers, pastry chefs, and artisans worldwide
Sustainably Sourced Cocoa Beans: Ethically farmed with quality and traceability in mind
When only the boldest flavor will do, turn to Callebaut Power 80% Dark Callets—crafted for chefs and chocolatiers who demand deep intensity. With a powerful 80% cocoa content, these premium dark chocolate callets deliver a rich, complex flavor profile that's ideal for fine patisserie, bold ganache, and luxurious confections.
80% Cocoa Content: Strong, full-bodied chocolate flavor with minimal sweetness
Belgian Couverture Quality: Superior fluidity for tempering, molding, and enrobing
Easy-to-Use Callet Form: Small chocolate drops melt smoothly and evenly
Professional Results: Trusted by chefs, pastry experts, and artisans
Sustainably Sourced: Made from high-quality, responsibly farmed cocoa beans
Unleash your culinary imagination with Callebaut RB1 Ruby Callets, a revolutionary couverture chocolate made from ruby cocoa beans—with no added colors or flavorings. Naturally pink and bursting with fresh, fruity notes and subtle tanginess, RB1 delivers a unique taste and appearance that captivates both chefs and dessert lovers alike.
Naturally Pink Chocolate: Made from ruby cocoa beans with no added colors or dyes
Distinctive Fruity Flavor: Fresh, tangy notes that pair beautifully with berries, citrus, nuts, and spices
Professional-Grade Performance: Smooth, consistent melt ideal for tempering, molding, enrobing, and baking
Versatile Applications: Perfect for chocolates, mousses, ganache, cakes, bars, decorations, and more
Ethically Sourced: Crafted from 100% sustainably farmed cocoa beans
Now available in convenient 2.5 kg slabs and bulk cartons, this extra dark chocolate compound is crafted for culinary excellence. With its deep, rich flavor and silky texture, Chocobourne Extra Dark is ideal for gourmet desserts, baking, and high-end chocolate creations.
Available Formats:
Single Slab: 2.5 kg
Bulk Carton: Contains multiple 2.5 kg slabs – designed for wholesale, catering, or industrial-scale use
Type: Extra dark chocolate compound
Flavor Profile: Deep, rich cocoa flavor with minimal sweetness
Ideal For: Baking, desserts, confections, premium beverages, and professional applications
Now available in both individual 2.5 kg slabs and bulk cartons, this premium semi-sweet dark chocolate is ideal for home bakers, professional kitchens, chocolatiers, and foodservice businesses alike.
Available Sizes:
Individual Slab: 2.5 kg
Bulk Carton: Includes multiple 2.5 kg slabs (perfect for commercial kitchens and wholesale buyers)
Type: Semi-sweet dark chocolate compound
Flavor Profile: Balanced richness with a touch of sweetness – smooth and indulgent
Uses: Baking, melting, molding, decorating, snacking
Discover exceptional quality and performance with the Chocolade Dark Chocolate Slab, a premium 1kg block crafted for chefs, bakers, and foodservice professionals who value consistency, flavor, and versatility. Made from carefully selected cocoa beans, this slab delivers a rich, full-bodied dark chocolate taste with a smooth, refined finish—perfect for elevating both classic and modern desserts.
Experience the luxurious taste of authentic Swiss chocolate with Chefiality’s Chocolate Chips. Crafted from the finest Swiss ingredients, this smooth and creamy chocolate is perfect for professional baking, confectionery creations, or simply enjoying on its own. Its rich flavor and melt-in-your-mouth texture make it a versatile essential for both home kitchens and commercial use.
Premium Swiss-Quality Chocolate
Made from select Swiss cocoa for a deep, well-balanced chocolate flavor.
Creamy & Smooth Texture
Delivers a rich, velvety mouthfeel—perfect for melting, molding, or snacking.
Versatile Use
Ideal for baking, desserts, ganache, candy making, or direct consumption.
Convenient Packaging
Comes in a 1kg pack—great for home bakers, restaurants, and commercial kitchens.
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