Chocobourne Extra Dark

Now available in convenient 2.5 kg slabs and bulk cartons, this extra dark chocolate compound is crafted for culinary excellence. With its deep, rich flavor and silky texture, Chocobourne Extra Dark is ideal for gourmet desserts, baking, and high-end chocolate creations.


Product Highlights

  • Available Formats:

    • Single Slab: 2.5 kg

    • Bulk Carton: Contains multiple 2.5 kg slabs – designed for wholesale, catering, or industrial-scale use

  • Type: Extra dark chocolate compound

  • Flavor Profile: Deep, rich cocoa flavor with minimal sweetness

  • Ideal For: Baking, desserts, confections, premium beverages, and professional applications

Description

Key Features

  • Intense Cocoa Flavor: High cocoa content for a bold, bittersweet chocolate profile—perfect for those who appreciate strong dark chocolate.

  • Velvety Texture: Melts smoothly, ideal for ganache, glazes, truffles, or premium baked goods.

  • Professional-Grade Quality: Crafted from high-quality, ethically sourced cocoa beans.

  • Cost-Effective Bulk Sizing: Large slab and carton options designed for kitchens with high output or frequent use.

  • Multi-Use Versatility: Suited for both artisan creations and commercial-scale production.


Usage Tips

  • Baking: Ideal for extra rich cakes, brownies, cookies, tarts, and dark chocolate crusts.

  • Desserts: Create decadent mousse, truffles, ganache, or flourless chocolate desserts.

  • Beverages: Mix into luxurious hot chocolates, mochas, or dark chocolate syrups.

  • Finishing Touches: Use melted chocolate for drizzling, dipping, or decorative garnishes.


Packaging Options

  • Individual Slab: 2.5 kg, vacuum-sealed and resealable for freshness and ease of use

  • Bulk Carton: Multiple 2.5 kg slabs – ideal for large-scale production, bakeries, and chocolatiers

  • Packaging Design: Durable, stackable, and optimized for both storage and transport


Storage Instructions

  • Store in a cool, dry environment away from sunlight and strong odors

  • Optimal temperature: 12°C – 20°C (54°F – 68°F)

  • Reseal after opening to maintain freshness and prevent bloom (white spots)


Why Choose Chocobourne Extra Dark?

Chefiality Chocobourne Extra Dark delivers exceptional flavor, reliable performance, and uncompromising quality. Whether you’re running a commercial bakery, restaurant, café, or experimenting at home, this extra dark chocolate compound is designed to inspire. Its balanced bitterness, smooth melt, and bulk-friendly packaging make it a staple for anyone serious about chocolate.


Now available in bulk cartons – perfect for professional kitchens and wholesale buyers.

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