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Now available in convenient 2.5 kg slabs and bulk cartons, this extra dark chocolate compound is crafted for culinary excellence. With its deep, rich flavor and silky texture, Chocobourne Extra Dark is ideal for gourmet desserts, baking, and high-end chocolate creations.
Available Formats:
Single Slab: 2.5 kg
Bulk Carton: Contains multiple 2.5 kg slabs – designed for wholesale, catering, or industrial-scale use
Type: Extra dark chocolate compound
Flavor Profile: Deep, rich cocoa flavor with minimal sweetness
Ideal For: Baking, desserts, confections, premium beverages, and professional applications
Intense Cocoa Flavor: High cocoa content for a bold, bittersweet chocolate profile—perfect for those who appreciate strong dark chocolate.
Velvety Texture: Melts smoothly, ideal for ganache, glazes, truffles, or premium baked goods.
Professional-Grade Quality: Crafted from high-quality, ethically sourced cocoa beans.
Cost-Effective Bulk Sizing: Large slab and carton options designed for kitchens with high output or frequent use.
Multi-Use Versatility: Suited for both artisan creations and commercial-scale production.
Baking: Ideal for extra rich cakes, brownies, cookies, tarts, and dark chocolate crusts.
Desserts: Create decadent mousse, truffles, ganache, or flourless chocolate desserts.
Beverages: Mix into luxurious hot chocolates, mochas, or dark chocolate syrups.
Finishing Touches: Use melted chocolate for drizzling, dipping, or decorative garnishes.
Individual Slab: 2.5 kg, vacuum-sealed and resealable for freshness and ease of use
Bulk Carton: Multiple 2.5 kg slabs – ideal for large-scale production, bakeries, and chocolatiers
Packaging Design: Durable, stackable, and optimized for both storage and transport
Store in a cool, dry environment away from sunlight and strong odors
Optimal temperature: 12°C – 20°C (54°F – 68°F)
Reseal after opening to maintain freshness and prevent bloom (white spots)
Chefiality Chocobourne Extra Dark delivers exceptional flavor, reliable performance, and uncompromising quality. Whether you’re running a commercial bakery, restaurant, café, or experimenting at home, this extra dark chocolate compound is designed to inspire. Its balanced bitterness, smooth melt, and bulk-friendly packaging make it a staple for anyone serious about chocolate.
Now available in bulk cartons – perfect for professional kitchens and wholesale buyers.
Experience the gold standard in dark chocolate with Callebaut 811 Dark Callets. Crafted in Belgium and made with 54.5% cocoa, these premium dark chocolate callets offer a rich, balanced flavor with subtle sweetness and smooth texture. Whether you're a professional chef or an enthusiastic home baker, Callebaut 811 delivers exceptional performance and consistency in every application.
54.5% Cocoa Content: Balanced dark chocolate flavor—rich, smooth, and not overly bitter
Couverture Quality: Ideal for tempering, ganache, glazing, mousses, sauces, and baking
Easy-to-Melt Callet Form: Uniform small drops ensure quick and even melting
Trusted Worldwide: Used by chefs, chocolatiers, and confectioners around the globe
Responsibly Sourced Cocoa: Crafted with sustainability and quality in mind
Chefiality proudly presents Callebaut 70.30.38 Dark Callets, a premium-grade dark chocolate couverture with a bold 70.5% cocoa content. Crafted in Belgium for professional use, this intense dark chocolate features a deep, rich cocoa flavor layered with refined fruity and bitter notes—perfect for high-end chocolate creations.
70.5% Cocoa Content: Deep, powerful cocoa flavor with elegant fruity undertones
Professional-Grade Couverture: Exceptional fluidity for molding, enrobing, and fine chocolate work
Easy-Melt Callet Form: Small, uniform drops melt smoothly and consistently
Global Chef Favorite: Trusted by chocolatiers, pastry chefs, and artisans worldwide
Sustainably Sourced Cocoa Beans: Ethically farmed with quality and traceability in mind
Indulge in the smooth, caramel-rich flavor of Callebaut 823 Milk Chocolate Callets—a favorite among pastry chefs, chocolatiers, and home bakers alike. Made with 33.6% cocoa and crafted in Belgium, this premium couverture milk chocolate delivers consistent results, whether you're baking, molding, or creating luxurious desserts.
Deliciously Balanced Flavor: Creamy milk chocolate with hints of caramel and a smooth, sweet finish
Professional-Grade Couverture: Superior fluidity ideal for tempering, molding, and coating
Easy-Melt Callet Form: Small drops melt evenly for precise handling and smooth consistency
Versatile Applications: Perfect for baking, ganache, enrobing, glazing, and decoration
Sustainably Sourced: Made with responsibly farmed cocoa beans for ethical indulgence
Unleash your culinary imagination with Callebaut RB1 Ruby Callets, a revolutionary couverture chocolate made from ruby cocoa beans—with no added colors or flavorings. Naturally pink and bursting with fresh, fruity notes and subtle tanginess, RB1 delivers a unique taste and appearance that captivates both chefs and dessert lovers alike.
Naturally Pink Chocolate: Made from ruby cocoa beans with no added colors or dyes
Distinctive Fruity Flavor: Fresh, tangy notes that pair beautifully with berries, citrus, nuts, and spices
Professional-Grade Performance: Smooth, consistent melt ideal for tempering, molding, enrobing, and baking
Versatile Applications: Perfect for chocolates, mousses, ganache, cakes, bars, decorations, and more
Ethically Sourced: Crafted from 100% sustainably farmed cocoa beans
Crafted for excellence, this premium white chocolate compound is the perfect choice for professional bakers, chocolatiers, and passionate home cooks alike. With its smooth texture and exceptional melting properties, Chocobourne White delivers consistently delicious results for all your dessert and baking needs.
Available Sizes:
Individual Slab: 2.5 Kg
Bulk Option: Carton of multiple 2.5 Kg slabs (ideal for high-volume kitchens or commercial use)
Type: White chocolate compound
Ideal for: Baking, coating, molding, dipping, and decorating
Flavor Profile: Smooth, creamy, and richly sweet
Use Cases: Perfect for cakes, cookies, pastries, truffles, molded chocolates, and confections
Experience the world-renowned quality of Callebaut® 811 Dark Chocolate, a favorite among professional chefs, chocolatiers, and bakers. This semi-sweet dark chocolate slab is made with 54.5% cocoa content, offering a perfectly balanced flavor profile — rich in cocoa, mildly bitter, and delightfully smooth with fruity notes.
Whether you’re tempering, molding, enrobing, or baking, the Callebaut 811 recipe is trusted for its versatility and consistent performance. Crafted from bean to chocolate in Belgium, this 5kg (11 lbs) slab is ideal for large-scale use in professional kitchens.
Elevate your baking and confectionery creations with Van Houten Signature Semi Sweet Dark Compound—a trusted choice of professionals worldwide. Perfectly balanced in flavor and texture, this compound chocolate delivers rich cocoa notes and a smooth finish, ideal for dipping, molding, coating, and baking.
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