Contact Us
I consent to the processing of personal data and agree with the user agreement and privacy policy
+92 301 5375335
+92 315 9442027
I consent to the processing of personal data and agree with the user agreement and privacy policy
Now available in convenient 2.5 kg slabs and bulk cartons, this extra dark chocolate compound is crafted for culinary excellence. With its deep, rich flavor and silky texture, Chocobourne Extra Dark is ideal for gourmet desserts, baking, and high-end chocolate creations.
Available Formats:
Single Slab: 2.5 kg
Bulk Carton: Contains multiple 2.5 kg slabs – designed for wholesale, catering, or industrial-scale use
Type: Extra dark chocolate compound
Flavor Profile: Deep, rich cocoa flavor with minimal sweetness
Ideal For: Baking, desserts, confections, premium beverages, and professional applications
Intense Cocoa Flavor: High cocoa content for a bold, bittersweet chocolate profile—perfect for those who appreciate strong dark chocolate.
Velvety Texture: Melts smoothly, ideal for ganache, glazes, truffles, or premium baked goods.
Professional-Grade Quality: Crafted from high-quality, ethically sourced cocoa beans.
Cost-Effective Bulk Sizing: Large slab and carton options designed for kitchens with high output or frequent use.
Multi-Use Versatility: Suited for both artisan creations and commercial-scale production.
Baking: Ideal for extra rich cakes, brownies, cookies, tarts, and dark chocolate crusts.
Desserts: Create decadent mousse, truffles, ganache, or flourless chocolate desserts.
Beverages: Mix into luxurious hot chocolates, mochas, or dark chocolate syrups.
Finishing Touches: Use melted chocolate for drizzling, dipping, or decorative garnishes.
Individual Slab: 2.5 kg, vacuum-sealed and resealable for freshness and ease of use
Bulk Carton: Multiple 2.5 kg slabs – ideal for large-scale production, bakeries, and chocolatiers
Packaging Design: Durable, stackable, and optimized for both storage and transport
Store in a cool, dry environment away from sunlight and strong odors
Optimal temperature: 12°C – 20°C (54°F – 68°F)
Reseal after opening to maintain freshness and prevent bloom (white spots)
Chefiality Chocobourne Extra Dark delivers exceptional flavor, reliable performance, and uncompromising quality. Whether you’re running a commercial bakery, restaurant, café, or experimenting at home, this extra dark chocolate compound is designed to inspire. Its balanced bitterness, smooth melt, and bulk-friendly packaging make it a staple for anyone serious about chocolate.
Now available in bulk cartons – perfect for professional kitchens and wholesale buyers.
Unleash your culinary imagination with Callebaut RB1 Ruby Callets, a revolutionary couverture chocolate made from ruby cocoa beans—with no added colors or flavorings. Naturally pink and bursting with fresh, fruity notes and subtle tanginess, RB1 delivers a unique taste and appearance that captivates both chefs and dessert lovers alike.
Naturally Pink Chocolate: Made from ruby cocoa beans with no added colors or dyes
Distinctive Fruity Flavor: Fresh, tangy notes that pair beautifully with berries, citrus, nuts, and spices
Professional-Grade Performance: Smooth, consistent melt ideal for tempering, molding, enrobing, and baking
Versatile Applications: Perfect for chocolates, mousses, ganache, cakes, bars, decorations, and more
Ethically Sourced: Crafted from 100% sustainably farmed cocoa beans
Bring smooth, creamy elegance to your desserts with Callebaut W2 Callets—a top choice among pastry chefs, chocolatiers, and home bakers. Crafted from the finest cocoa beans and Belgian milk, these premium white chocolate callets offer a rich, sweet flavor with delicate hints of caramel and vanilla.
With 28% cocoa solids and 23% milk solids, W2 Callets are the go-to couverture for a wide variety of chocolate-based recipes.
Premium Belgian Quality: Made with high-grade cocoa and milk for consistent performance
Creamy Flavor Profile: Smooth, well-balanced sweetness with subtle notes of milk and caramel
Professional-Grade Couverture: Perfect for tempering, enrobing, molding, and ganache
Smooth Melting Callets: Specially shaped for easy, even melting
Large 2.5 kg Pack: Resealable packaging ideal for both commercial and home kitchens
Crafted from premium-quality ingredients, this smooth milk chocolate compound is perfect for a wide range of culinary applications, from luxurious hot chocolate to gourmet desserts. Whether you're a professional baker, foodservice provider, or home enthusiast, Chocobourne Milk delivers superior flavor, consistency, and value.
Available Sizes:
Individual Slab: 2.5 kg
Bulk Carton: Contains multiple 2.5 kg slabs – ideal for commercial kitchens or high-volume usage
Type: Milk chocolate compound
Flavor Profile: Rich, creamy, and perfectly balanced sweetness
Ideal For: Hot beverages, baking, desserts, and confectionery
Perfect Use Cases: Cafés, bakeries, catering, and family gatherings
Crafted for excellence, this premium white chocolate compound is the perfect choice for professional bakers, chocolatiers, and passionate home cooks alike. With its smooth texture and exceptional melting properties, Chocobourne White delivers consistently delicious results for all your dessert and baking needs.
Available Sizes:
Individual Slab: 2.5 Kg
Bulk Option: Carton of multiple 2.5 Kg slabs (ideal for high-volume kitchens or commercial use)
Type: White chocolate compound
Ideal for: Baking, coating, molding, dipping, and decorating
Flavor Profile: Smooth, creamy, and richly sweet
Use Cases: Perfect for cakes, cookies, pastries, truffles, molded chocolates, and confections
Discover exceptional quality and performance with the Chocolade Dark Chocolate Slab, a premium 1kg block crafted for chefs, bakers, and foodservice professionals who value consistency, flavor, and versatility. Made from carefully selected cocoa beans, this slab delivers a rich, full-bodied dark chocolate taste with a smooth, refined finish—perfect for elevating both classic and modern desserts.
Experience the world-renowned quality of Callebaut® 811 Dark Chocolate, a favorite among professional chefs, chocolatiers, and bakers. This semi-sweet dark chocolate slab is made with 54.5% cocoa content, offering a perfectly balanced flavor profile — rich in cocoa, mildly bitter, and delightfully smooth with fruity notes.
Whether you’re tempering, molding, enrobing, or baking, the Callebaut 811 recipe is trusted for its versatility and consistent performance. Crafted from bean to chocolate in Belgium, this 5kg (11 lbs) slab is ideal for large-scale use in professional kitchens.
Elevate your baking and confectionery creations with Van Houten Signature Semi Sweet Dark Compound—a trusted choice of professionals worldwide. Perfectly balanced in flavor and texture, this compound chocolate delivers rich cocoa notes and a smooth finish, ideal for dipping, molding, coating, and baking.
Reviews
There are no reviews yet.