Contact Us
I consent to the processing of personal data and agree with the user agreement and privacy policy
Chocolate Chips Semi Sweet
Related products
Callebaut Dark 811 (54%)
Experience the gold standard in dark chocolate with Callebaut 811 Dark Callets. Crafted in Belgium and made with 54.5% cocoa, these premium dark chocolate callets offer a rich, balanced flavor with subtle sweetness and smooth texture. Whether you're a professional chef or an enthusiastic home baker, Callebaut 811 delivers exceptional performance and consistency in every application.
Key Features:
-
54.5% Cocoa Content: Balanced dark chocolate flavor—rich, smooth, and not overly bitter
-
Couverture Quality: Ideal for tempering, ganache, glazing, mousses, sauces, and baking
-
Easy-to-Melt Callet Form: Uniform small drops ensure quick and even melting
-
Trusted Worldwide: Used by chefs, chocolatiers, and confectioners around the globe
-
Responsibly Sourced Cocoa: Crafted with sustainability and quality in mind
Callebaut Dark Power 80 (80%)
When only the boldest flavor will do, turn to Callebaut Power 80% Dark Callets—crafted for chefs and chocolatiers who demand deep intensity. With a powerful 80% cocoa content, these premium dark chocolate callets deliver a rich, complex flavor profile that's ideal for fine patisserie, bold ganache, and luxurious confections.
Key Features:
-
80% Cocoa Content: Strong, full-bodied chocolate flavor with minimal sweetness
-
Belgian Couverture Quality: Superior fluidity for tempering, molding, and enrobing
-
Easy-to-Use Callet Form: Small chocolate drops melt smoothly and evenly
-
Professional Results: Trusted by chefs, pastry experts, and artisans
-
Sustainably Sourced: Made from high-quality, responsibly farmed cocoa beans
Callebaut Milk 823 (33.6%)
Indulge in the smooth, caramel-rich flavor of Callebaut 823 Milk Chocolate Callets—a favorite among pastry chefs, chocolatiers, and home bakers alike. Made with 33.6% cocoa and crafted in Belgium, this premium couverture milk chocolate delivers consistent results, whether you're baking, molding, or creating luxurious desserts.
Key Features:
-
Deliciously Balanced Flavor: Creamy milk chocolate with hints of caramel and a smooth, sweet finish
-
Professional-Grade Couverture: Superior fluidity ideal for tempering, molding, and coating
-
Easy-Melt Callet Form: Small drops melt evenly for precise handling and smooth consistency
-
Versatile Applications: Perfect for baking, ganache, enrobing, glazing, and decoration
-
Sustainably Sourced: Made with responsibly farmed cocoa beans for ethical indulgence
Callebaut Pink Ruby RB1 (33%)
Unleash your culinary imagination with Callebaut RB1 Ruby Callets, a revolutionary couverture chocolate made from ruby cocoa beans—with no added colors or flavorings. Naturally pink and bursting with fresh, fruity notes and subtle tanginess, RB1 delivers a unique taste and appearance that captivates both chefs and dessert lovers alike.
Key Features:
-
Naturally Pink Chocolate: Made from ruby cocoa beans with no added colors or dyes
-
Distinctive Fruity Flavor: Fresh, tangy notes that pair beautifully with berries, citrus, nuts, and spices
-
Professional-Grade Performance: Smooth, consistent melt ideal for tempering, molding, enrobing, and baking
-
Versatile Applications: Perfect for chocolates, mousses, ganache, cakes, bars, decorations, and more
-
Ethically Sourced: Crafted from 100% sustainably farmed cocoa beans
Chocobourne Milk
Crafted from premium-quality ingredients, this smooth milk chocolate compound is perfect for a wide range of culinary applications, from luxurious hot chocolate to gourmet desserts. Whether you're a professional baker, foodservice provider, or home enthusiast, Chocobourne Milk delivers superior flavor, consistency, and value.
Product Highlights
-
Available Sizes:
-
Individual Slab: 2.5 kg
-
Bulk Carton: Contains multiple 2.5 kg slabs – ideal for commercial kitchens or high-volume usage
-
-
Type: Milk chocolate compound
-
Flavor Profile: Rich, creamy, and perfectly balanced sweetness
-
Ideal For: Hot beverages, baking, desserts, and confectionery
-
Perfect Use Cases: Cafés, bakeries, catering, and family gatherings
Cocoa Block Semi Sweet
Experience the world-renowned quality of Callebaut® 811 Dark Chocolate, a favorite among professional chefs, chocolatiers, and bakers. This semi-sweet dark chocolate slab is made with 54.5% cocoa content, offering a perfectly balanced flavor profile — rich in cocoa, mildly bitter, and delightfully smooth with fruity notes.
Whether you’re tempering, molding, enrobing, or baking, the Callebaut 811 recipe is trusted for its versatility and consistent performance. Crafted from bean to chocolate in Belgium, this 5kg (11 lbs) slab is ideal for large-scale use in professional kitchens.
Swiss Cuisine Chocolate Chips Semi Sweet
Experience the luxurious taste of authentic Swiss chocolate with Chefiality’s Chocolate Chips. Crafted from the finest Swiss ingredients, this smooth and creamy chocolate is perfect for professional baking, confectionery creations, or simply enjoying on its own. Its rich flavor and melt-in-your-mouth texture make it a versatile essential for both home kitchens and commercial use.
Key Features:
-
Premium Swiss-Quality Chocolate
Made from select Swiss cocoa for a deep, well-balanced chocolate flavor. -
Creamy & Smooth Texture
Delivers a rich, velvety mouthfeel—perfect for melting, molding, or snacking. -
Versatile Use
Ideal for baking, desserts, ganache, candy making, or direct consumption. -
Convenient Packaging
Comes in a 1kg pack—great for home bakers, restaurants, and commercial kitchens.
Van Houten Semi Sweet
Premium Chocolate for Professional Bakers & Chocolatiers
Elevate your baking and confectionery creations with Van Houten Signature Semi Sweet Dark Compound—a trusted choice of professionals worldwide. Perfectly balanced in flavor and texture, this compound chocolate delivers rich cocoa notes and a smooth finish, ideal for dipping, molding, coating, and baking.
Reviews
There are no reviews yet.