Chocolate Chips Semi Sweet

Experience the gold standard in dark chocolate with Callebaut 811 Dark Callets. Crafted in Belgium and made with 54.5% cocoa, these premium dark chocolate callets offer a rich, balanced flavor with subtle sweetness and smooth texture. Whether you're a professional chef or an enthusiastic home baker, Callebaut 811 delivers exceptional performance and consistency in every application.

Key Features:

• 54.5% Cocoa Content: Balanced dark chocolate flavor—rich, smooth, and not overly bitter

• Couverture Quality: Ideal for tempering, ganache, glazing, mousses, sauces, and baking

• Easy-to-Melt Callet Form: Uniform small drops ensure quick and even melting

• Trusted Worldwide: Used by chefs, chocolatiers, and confectioners around the globe

• Responsibly Sourced Cocoa: Crafted with sustainability and quality in mind

Bring smooth, creamy elegance to your desserts with Callebaut W2 Callets—a top choice among pastry chefs, chocolatiers, and home bakers. Crafted from the finest cocoa beans and Belgian milk, these premium white chocolate callets offer a rich, sweet flavor with delicate hints of caramel and vanilla.

With 28% cocoa solids and 23% milk solids, W2 Callets are the go-to couverture for a wide variety of chocolate-based recipes.

Key Features:

• Premium Belgian Quality: Made with high-grade cocoa and milk for consistent performance

• Creamy Flavor Profile: Smooth, well-balanced sweetness with subtle notes of milk and caramel

• Professional-Grade Couverture: Perfect for tempering, enrobing, molding, and ganache

• Smooth Melting Callets: Specially shaped for easy, even melting

• Large 2.5 kg Pack: Resealable packaging ideal for both commercial and home kitchens