Contact Us
I consent to the processing of personal data and agree with the user agreement and privacy policy
+92 301 5375335
+92 315 9442027
I consent to the processing of personal data and agree with the user agreement and privacy policy
Elevate your baking and confectionery creations with Van Houten Signature Semi Sweet Dark Compound—a trusted choice of professionals worldwide. Perfectly balanced in flavor and texture, this compound chocolate delivers rich cocoa notes and a smooth finish, ideal for dipping, molding, coating, and baking.
Semi-Sweet Flavor Profile: A perfect balance of rich cocoa with a subtle sweetness, ideal for a wide variety of desserts.
No Tempering Required: Easy to melt and use—perfect for fast-paced kitchens, bakeries, and commercial production.
Multipurpose Use: Great for enrobing, coating, ganache, brownies, cookies, truffles, and decorations.
Consistent Quality: Every batch ensures consistent results in taste, texture, and performance.
Professional Packaging: Delivered in factory-sealed packs, ideal for large-scale or repeated use.
Bakeries & Patisseries
Dessert Cafés & Coffee Shops
Commercial Chocolate Production
Home Bakers (Bulk Baking or Events)
Hotel & Catering Industry
Standard Pack: 1 kg (per piece)
Bulk Option: Available in cartons (multiple 1 kg Slab)
Storage: Keep in a cool, dry place (preferably below 22°C). Avoid direct sunlight and high humidity.
At Chefiality, we supply only authentic and factory-sealed Van Houten chocolate products, trusted by professionals across Pakistan. Whether you’re buying for regular baking needs or in bulk for commercial kitchens—we offer competitive pricing, freshness assurance, and timely delivery.
For bulk pricing or carton-level purchases, contact us directly via WhatsApp or phone. Our team will provide customized quotes based on quantity and delivery location.
Experience the gold standard in dark chocolate with Callebaut 811 Dark Callets. Crafted in Belgium and made with 54.5% cocoa, these premium dark chocolate callets offer a rich, balanced flavor with subtle sweetness and smooth texture. Whether you're a professional chef or an enthusiastic home baker, Callebaut 811 delivers exceptional performance and consistency in every application.
54.5% Cocoa Content: Balanced dark chocolate flavor—rich, smooth, and not overly bitter
Couverture Quality: Ideal for tempering, ganache, glazing, mousses, sauces, and baking
Easy-to-Melt Callet Form: Uniform small drops ensure quick and even melting
Trusted Worldwide: Used by chefs, chocolatiers, and confectioners around the globe
Responsibly Sourced Cocoa: Crafted with sustainability and quality in mind
Chefiality proudly presents Callebaut 70.30.38 Dark Callets, a premium-grade dark chocolate couverture with a bold 70.5% cocoa content. Crafted in Belgium for professional use, this intense dark chocolate features a deep, rich cocoa flavor layered with refined fruity and bitter notes—perfect for high-end chocolate creations.
70.5% Cocoa Content: Deep, powerful cocoa flavor with elegant fruity undertones
Professional-Grade Couverture: Exceptional fluidity for molding, enrobing, and fine chocolate work
Easy-Melt Callet Form: Small, uniform drops melt smoothly and consistently
Global Chef Favorite: Trusted by chocolatiers, pastry chefs, and artisans worldwide
Sustainably Sourced Cocoa Beans: Ethically farmed with quality and traceability in mind
Unleash your culinary imagination with Callebaut RB1 Ruby Callets, a revolutionary couverture chocolate made from ruby cocoa beans—with no added colors or flavorings. Naturally pink and bursting with fresh, fruity notes and subtle tanginess, RB1 delivers a unique taste and appearance that captivates both chefs and dessert lovers alike.
Naturally Pink Chocolate: Made from ruby cocoa beans with no added colors or dyes
Distinctive Fruity Flavor: Fresh, tangy notes that pair beautifully with berries, citrus, nuts, and spices
Professional-Grade Performance: Smooth, consistent melt ideal for tempering, molding, enrobing, and baking
Versatile Applications: Perfect for chocolates, mousses, ganache, cakes, bars, decorations, and more
Ethically Sourced: Crafted from 100% sustainably farmed cocoa beans
Bring smooth, creamy elegance to your desserts with Callebaut W2 Callets—a top choice among pastry chefs, chocolatiers, and home bakers. Crafted from the finest cocoa beans and Belgian milk, these premium white chocolate callets offer a rich, sweet flavor with delicate hints of caramel and vanilla.
With 28% cocoa solids and 23% milk solids, W2 Callets are the go-to couverture for a wide variety of chocolate-based recipes.
Premium Belgian Quality: Made with high-grade cocoa and milk for consistent performance
Creamy Flavor Profile: Smooth, well-balanced sweetness with subtle notes of milk and caramel
Professional-Grade Couverture: Perfect for tempering, enrobing, molding, and ganache
Smooth Melting Callets: Specially shaped for easy, even melting
Large 2.5 kg Pack: Resealable packaging ideal for both commercial and home kitchens
Crafted from premium-quality ingredients, this smooth milk chocolate compound is perfect for a wide range of culinary applications, from luxurious hot chocolate to gourmet desserts. Whether you're a professional baker, foodservice provider, or home enthusiast, Chocobourne Milk delivers superior flavor, consistency, and value.
Available Sizes:
Individual Slab: 2.5 kg
Bulk Carton: Contains multiple 2.5 kg slabs – ideal for commercial kitchens or high-volume usage
Type: Milk chocolate compound
Flavor Profile: Rich, creamy, and perfectly balanced sweetness
Ideal For: Hot beverages, baking, desserts, and confectionery
Perfect Use Cases: Cafés, bakeries, catering, and family gatherings
Discover exceptional quality and performance with the Chocolade Dark Chocolate Slab, a premium 1kg block crafted for chefs, bakers, and foodservice professionals who value consistency, flavor, and versatility. Made from carefully selected cocoa beans, this slab delivers a rich, full-bodied dark chocolate taste with a smooth, refined finish—perfect for elevating both classic and modern desserts.
Experience the luxurious taste of authentic Swiss chocolate with Chefiality’s Chocolate Chips. Crafted from the finest Swiss ingredients, this smooth and creamy chocolate is perfect for professional baking, confectionery creations, or simply enjoying on its own. Its rich flavor and melt-in-your-mouth texture make it a versatile essential for both home kitchens and commercial use.
Premium Swiss-Quality Chocolate
Made from select Swiss cocoa for a deep, well-balanced chocolate flavor.
Creamy & Smooth Texture
Delivers a rich, velvety mouthfeel—perfect for melting, molding, or snacking.
Versatile Use
Ideal for baking, desserts, ganache, candy making, or direct consumption.
Convenient Packaging
Comes in a 1kg pack—great for home bakers, restaurants, and commercial kitchens.
Reviews
There are no reviews yet.